Those that cured yeast from chelating

[Guest guest]

Juts wondering if any can give me some insight into this, or themselves

has " cured " their yeast from chelating. Ive read it takes around a

years worth of chelating before the yeast clears up. So around the year

mark do you just wake up one morning and the yeast has gone, or is a

slow process over a week with extreme die off ? Also after the yeast

has cleared were you able to eat yeast like food ie bread straight away,

or did that only come about later ?

Thanks

[Guest guest]

I am talking about my experience with yeast on another group..

I had thought that chelation had lowered my candida problems but

I am wondering looking back that it could be from taking apple

cider vinegar 20 minutes before each meal. It was after doing

this for sometime that I was able to get back to sweets in

doses that would have been intolerable before.. Googles say it is

helpful..

I know vinegar is one of those things I had thought was a big

no no but the apple cider vinegar is different. THe first

day or two i had alot of gas and almost stopped .

FOrtutanely I did not as my digestion improved alot by that

third day and I really needed it with every meal.

IT has to be apple cider vinegar ,, not pasteurised and raw..

with the good buggies in it..... no other substitutes will work..

Nanci

[Guest guest]

Seems to me I read that ACV before meals lowers insulin resistance (which

might explain your improvement in tolerance for sweets). Some even claim it

helps with weight loss. Could be a problem for salicylate sensitive people,

though, because it's made from apples. I can't handle it - it makes me cough

and feel as though I'm going to choke. Even oil and vinegar dressing bothers

me sometimes, except if it's made with rice vinegar.

Dana

_____

From: frequent-dose-chelation

[mailto:frequent-dose-chelation ] On Behalf Of nanciwell

I had thought that chelation had lowered my candida problems but

I am wondering looking back that it could be from taking apple

cider vinegar 20 minutes before each meal. It was after doing

this for sometime that I was able to get back to sweets in

doses that would have been intolerable before..

[Guest guest]

Nanci- How much apple cider vinegar do you take, and do you put it in

water? Tina

> I am talking about my experience with yeast on another

group..

> I had thought that chelation had lowered my candida problems

but

> I am wondering looking back that it could be from taking

apple

> cider vinegar 20 minutes before each meal. It was after

doing

> this for sometime that I was able to get back to sweets

in

> doses that would have been intolerable before.. Googles say it

is

> helpful..

>

> I know vinegar is one of those things I had thought was a

big

> no no but the apple cider vinegar is different. THe first

> day or two i had alot of gas and almost stopped .

> FOrtutanely I did not as my digestion improved alot by that

> third day and I really needed it with every meal.

>

> IT has to be apple cider vinegar ,, not pasteurised and

raw..

> with the good buggies in it..... no other substitutes will

work..

>

> Nanci

>

[Guest guest]

Hi Tina . As I did have some sort of die off or something

before I got alot of improvement by the third day.. I would

start with a half teaspoon and work up to a tablespoon in a cup

of water 20-30 - minutes before eating .

nanci

-- In frequent-dose-chelation , " tinapachniak "

wrote:

>

> Nanci- How much apple cider vinegar do you take, and do you put it in

> water? Tina

>

>

>