Guest guest Posted August 18, 2008 Report Share Posted August 18, 2008 Hi Suzanne, Maca is an adaptogen as well. I put a heaping tsp. in some juice with some glutamine (used to be a smoothie before I got on the low- salicylate diet) after a bike ride or other workout. I feel like it has an effect similar to that of rehmannia, improves stamina overall. Fortifies the kidneys/adrenals. My body loves adaptogens and this one has the added benefit of it's mineral content. My gut used to gurgle after a workout and the maca put an end to that. Here's some info: " Active Constituents: Dried Maca weighs in at about 59% carbohydrates (starches and sugars), 9% fiber, and slightly more than 10% protein. It has a higher lipid (fat) content than other root crops (2.2%), of which linoleic acid, palmitic acid, and oleic acid are the primary fatty acids, respectively. Maca is also a rich source of sterols, including sitosterol, campestrol, ergosterol, brassicasterol, and ergostadienol. From a mineral standpoint, Maca exceeds both potatoes and carrots in value, and is an excellent source of iron, magnesium, calcium, potassium, and iodine. " It's known as " Peruvian Ginseng " . Good stuff. You can often find it in bulk in health food stores. > > > > > > Does Andy have a position on anti-aging or adaptogen supplements > like > > > resveratrol or rhodiola? > > > > > > I read somewhere (can't find where) that resveratrol may make the > > > brain work better but may make it more susceptible to damage, so > I'm > > > quitting it. > > > > > > > I'm a huge fan of maca, so I'd be interested in this as well... > > > > Jen > > > Quote Link to comment Share on other sites More sharing options...
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