Re: Sulfur food reactivity and hunger -getting more calories Butter

[Guest guest]

> Are you able to tolerate nuts? According to my records, only peanuts

> are high sulfur. If you can tolerate nuts, try some of the SCD baked

> goods with nut flour (almond, hazelnut, pecan). They'll give plenty of

> calories; take it from me!

A lot of them call for butter (which is

> high sulfur)

Correction - butter is low sulfur. Butter is mostly fat. The sulfur

SH groups are in protein.

J

but you could probably use olive oil instead. If you

> don't digest the nuts well, try soaking them a la Nourishing

Traditions.

>

>

> ----Katharine

>

[Guest guest]

So would high-fat cheese (e.g., cream cheese, brie) also be fairly low

in thiol groups?

> Correction - butter is low sulfur. Butter is mostly fat. The sulfur

> SH groups are in protein.