Jump to content
RemedySpot.com

Re: Bone broth soups

Rate this topic


Guest guest

Recommended Posts

Guest guest

I make broth all the time since the store bought ones often have MSG

in them aka " natural flavor " .

Bones from 1 chicken

1 med onion, coursely chopped

2 ribs celery

handful of baby carrots, roughly chopped

1 bay leaf

1 teaspoon salt ( add more salt when using for other recipes)

pepper

2 cloves garlic if you choose ( I don't) I'll add garlic to final

preparation of food

Add COLD water to cover and then simmer for several hours 6-8hr (min

4hrs). It is vitally important to use COLD water and not hot

water. It was on an episode of " Good Eats " . If you use hot water,

it will prematuraly seal all the small (pourous) bones and all the

healthy stuff will NOT come out.

If you cook with the skin on, it will turn more gelatinous(sp) when

cool.

>

>

> > PS. Bone broths are great, aren't they?

>

> Yer a man after my own heart Dave...

>

> ~robin

>

>

>

>

>

>

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...