Re-introducing sulphur foods?

[Guest guest]

>

> Re-introducing sulphur foods? How do I do that?

TK--- I suggest introducing one at a time with a couple weeks usage

before adding another to make sure that food is not bothering you.

>

> I have been off sulphur foods for 7-8 months now. I am feeling better

> and feel the need to try them. Do I…..

> 1) Eat lots of different types of sulphur foods at one meal and

> see how I feel?

TK--- you can, this will give you the biggest reaction if they are a

problem still, but you may suffer depending on how sensitive you are.

> 2) Eat lots of one type of sulphur food and see how I feel? Then

> repeat with different sulphur foods on another day when I know how I

> react to the one I tried?

>

> Am I likely to react more to one thing than another? For example,

react

> more to eggs, than onions?

TK--- depends on the person -

skipping them for 7-8 months does not make you less sensitive - you

still may or may not be able to tollerate them depending on a number of

factors - this is not like foods you may have an allergin to which can

reduce supposedly by not using them.

>

> Sunshine

>