Re: Bad yeast/bacterial infection wtih or w/o chelating

[Guest guest]

I seem to have alot less yeast problems since taking apple

cider vinegar before meals.. 1 tbsp in a cup of water. \

I had avoided all vinegars before and did awfully with them..

Then a doctor and a freind in the same week recommeded it .. I

had an awful first day die off. I mean awful.. BUt I knew about

die off symptoms so stuck with it . By the second day I was

great and my digeston better ..Since being on this I can

tolerate some sugars and sweets , alot of the time.. IT does

get worse if my liver is down.. but I now know to up my NAC and

that gets it back.

For some reason the apple vinegar is totally different and it

dose not work with any other of the vinegars..

nanci

>

> Hi, im having really bad problems with yeast it makes no difference

if

> im chelating or taking a break it seems to be just as bad.

>

> I have a really white coating on tonuge, im reduced to eating

salad's

> (so a totally yeast free diet) and i sometimes i get yeast

infection of

> the penis.

>

> I've tried every anti funal possible with no die off whatsoever,

> currently im taking GSE and nystatin for yeast with no effect tbh.

I'm

> taking all the supplements andy suggests in his book, plus L-

Glutamine

> and slippery elm for the stomach.

>

> I am unable to take pro bitoics, not even dairy/soy free custom

> probitoics as they flare my stomach and yeast problems up. I've

even

> done a parasite cleanse, which is the only time ive ever felt any

die

> off sort of reaction.

>

> Has anybody been in a similar situation or know of anything which

can

> help me out, i feel if i could get this under control, the

chelating

> and my life would be come so much easier to cope with.

>

[Guest guest]

A few notes from Amalgam Illness that may or may not help:

Forskolin deactivates neutrophils (p. 152).

People who address their adrenal insufficiency will experience a

reduction in yeast problems (p,. 119).

Kris H.