Re: Re: Induction Cooking

[Guest guest]

Jerry, My brother-in-law is blind deaf mute. he lives in a group home in Laurel. He had cooking classes and such just wondering if maybe you had run across him. Ray . Believe it or not I have ran into people all over and when we talk about him they actually have worked with him. He is amazing. he is home on vacation and is building bird houses like crazy. Just wondering.Ray loves to bake cookies. Love and Prayers, Peggy IPF 2004, FloridaWorry looks around, Sorry looks back, Faith looks up. Bruce, "Acceptable risk" is really what we are talking about; I agree with you totally. Myself, I feel fairly comfortable cooking with the conventional electric stove and top. After reading some of these posts, I will think twice about it when I again need oxygen therapy. Possibly driving or riding in a car for a reasonable distance could be more dangerous for some than cooking over a hot stove while wearing oxygen equipment. When I cooked with that hose hanging near, I knew where it was at all tinmes. But as you say, even with all the care one can take, it would still not completely rule out a greece fire. I am glad to hear that the price of a single unit is as low as you say. That's very reasonable. Jerry?Mississippi/54/IPF/ April 05 > > > > Here is an idea: When I was in the Mississippi State Stand program F?T > blind, I did, and supervised lots of cooking. I never had onke, but I > always wanted one of those new-fangled induction stoves. > > > > The top is totally flameless and cool to the touch. When you place the > pan or boiler atop the inductor, it heats only within the cooking > vessel. It didn't take one of those infomercial guys to impress me with > what I saw. > > > > Off the top of my head, both Vikcing and GE make this kind of stove > top. Possibly an appliance dealer near you could provide you with more > details about models and pricing. On the internet, the ballpark figures > ranged from between $1500 and $2500. There are also single unit warmers > and cookers available, possibly through restaurant supply companies. > Just out of curiousity I did look at "www.usappliance.com" and found > several models available. > > > > After what I have read about cooking with oxygen, I would suggest > checking with your state Vocational Rehabilitation Service to see if > they could help you get one of these setups. Money is tight now, so that > may not work out, but it's worth a try. Possibly others may have funding > ideas available if Voc Rehab doesn't work out. Perhaps American Lung > Association or PFF would have leads. > > > > At any rate, this is certainly a cool solution to our delima, and one > we should well look further into. > > > > Jerry/Mississippi/54/IPF/dx April 05 > > >