Sulfur exclusion and dramatic symptom reduction

[Guest guest]

Just wanted to share my experience. I have been on a low to no sulfur

diet for over 3 weeks now. I am blown away by the symptom reduction

this has given me. I was having constant muscle twitches all over my

body all_the_time. Since going low sulfur they have reduce at least

75%, some days I don't notice any. A number of other symptoms have

improved as well.

I am wondering if the relief is because of a reduction in

redistribution due to the weak chealting action of the thiols in

sulfur foods or because of a high Cysteine level issue, or maybe both?

Guess it doesn't matter as long as I keep on the diet but I am sort

of curious if someone could develop high Cyeteine status, and therefor

a problem with sulfur foods, for reasons not related to mercury?

In any case, for me, this has been a godsend but also a curse as I

loves eggs and cheese and leafy greens! I hope that after chelation I

will once again be able to wade back in to the world of sulfury food

goodness.