Re: Everyone--using group resources, was Re: Significance of mercury in sardines or salmon (alaskan)

[Guest guest]

----Thanks for providing this link!

Everyone---I was going to ask/tell that we should include this link in the

Links section of our group, and lo and behold, TK already had it there (thanks

TK!), along with another link, under " Fish and Hg " in the " Links " section. So

please, take some time to look in the Links and Files, to see if we already have

the information for you. Then, if you can't find anything, ask on the board.

You can also use www.onibasu.com to search archives. If you've never done it

before, I suggest you " try it out " some time and get familiar with it. It's a

great resource, and and I just don't have time to do much of it any more,

especially with the increased volume of posts.

I've checked the message history, and the number of posts has almost doubled in

the last couple of months, so it has been very hard for us moderators to keep

up. So if you guys could do a little legwork yourselves, it would be greatly

appreciated

Thanks!

Jackie (and I think would agree, and TK)

In frequent-dose-chelation H wrote:

>

> Hi, just wondering if anybody knows how significant mercury levels

> are in these fish?

Hey i hope this can help you

http://www.gotmercury.org/