Re: Allergy/Gut Inflammation and IgG

[Guest guest]

Hi ,

I tried adding and removing sulfur foods and

salicylates to deal with many of the same problems. I

didn't see much in the way of changes.

Taking Zyrtec anti-histimines definitely reduced many

of my allergic symptoms.

I saw huge and permanent improvement after eliminating

foods which I was allergic to on an 125 IgG food

assay. Before I had pre-diabetes but afterwards my

blood sugar fell 20 points. My digestion improved

dramatically. I lost ten pounds of fat from my belly,

returning to my normal healthy weight. All my

allergic symptoms diminished. I was able to tolerate

higher doses of chelator.

Good luck,

Dave

--- richard_furr2000 wrote:

> In the last couple of months I have been

> supplementing with betaine

> HCL since I was barely producing any stomach acid

> and absorbing any

> protein/fat. This was on recommendation of

> .

>

>

> Everything was working great. My blood sugar was

> doing great and I

> felt awesome for the first time ever with temp of

> 98.6 and higher

> regularly.

>

> I wasn't sure that sulfur foods were causing a

> problem but I excluded

> them mostly for a while. I decided to reintroduce

> them to see if I

> have a reaction. After I reintroduced them for a

> week, I had an

> allergic reaction to peanut butter. This is the

> first allergic

> reaction I've had in almost a year

>

> Ever since then I have felt a huge fullness in my

> stomach and lost all

> the benefits I was having, and my temp is on the low

> side again. I am

> still taking the betain HCL(up to 6 capsules per

> meal) with no benefit.

>

>

> I suspect my gut may be inflamed or something from

> the allergic

> reaction? How can I get the inflammation to go away

> so I can feel

> good again? What exactly does gut inflammation

> cause, and should I

> stop taking betaine HCL? How long does it take to

> go away?

>

>

>

>