Vegetarians and sulphur foods?

[Guest guest]

Hi,

I was just looking through the sulphur foods list and I really don't

know how to get enough protein being vegetarian if I do a test for 2

weeks.

It seems the only form of protein I would be able to eat is quinoa? If

I then find out I feel better on a low sulphur diet - then it looks

like it would be impossible to get my protein being vegetarian and

cutting out all beans, dairy products, lentils, soya, eggs etc.

any advice? are there any other veggies out there who are on a low

sulphur diet?

Thanks,

Josie