Significance of mercury in sardines -Caffiene - adam_antics34

April 22, 2008

Coffee is high in sulfur. It could be that you moved a lot of mercury

around with the coffee consumption.

Dave.

Posted by: " adam_antics34 " adam_antics34@...

<mailto:adam_antics34@...?Subject=%20Re%3ASignificance%20of%20mercury%20in\

%20sardines%20or%20salmon%20%28alaskan%29>

Sun Apr 20, 2008 9:38 pm (PDT)

>Hi, just wondering if anybody knows how significant mercury levels

>are in these fish? Some say they are the lowest in mercury,

>therefore should be ok to consume. I had some salmon the other day

>out of a can (from alaska) and I admit I had coffee at that time too,

>so I don't know what to attribute my symptoms too exactly. But I

>felt very bad the next day. Drugged.

>I'm still suffering and often feel like going to sleep. I also went

>paler in the face. I'm still waiting for this to subside and hope it

>does soon. Each day I keep wanting to lie down and go to sleep.

>It's been about 4-5 days now.

>It could have been the coffees I had, but I wonder too about the

>canned salmon.

>anybody else experience this? I admit I am hypersensitive to

>mercury, even at levels most other people are tolerant of, plus don't

>tend to respond well to coffee either. So it's quite possible it was

>either or both. But just wonder what other people think.

>Cheers.

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