Re: Significance of mercury in sardines -Caffiene - adam_antics34

[Guest guest]

HI Dave, i doubt it would be the sulfur. I eat high sulfur foods

everyday (eggs, onions, broccoli etc) and I am fine. I am many years

past amalgam removal and did years of chelation also. I have also

tried DMSA at high doses recently to see if there was any mercury

leftover and there was no response (good or bad). I tried ALA and

got up to 100 mcg, every 3 hours and again, no response. Very little

if any.

So the issue isn't really mercury, though I am hypersensitive to

mercury itself (e.g. exposure to it from dental office or fish), I

don't believe I have much in me anymore.

Obviously there is something else in the instant coffee that tends to

cause issues in me that feed my yeast or at least allow it to

flourish....some say it wipes out good bacteria in the gut. NOt sure

what to believe, but that would make sense I guess. Because if it

were caffeine, why am I ok on black teas? So something in instant

coffee is a problem. I have taken perked coffee and didn't notice

the same problems, though I had reactions from the high caffeine, I

didn't notice yeast issues from it....

>

> Coffee is high in sulfur. It could be that you moved a lot of

mercury

> around with the coffee consumption.

>

> Dave.

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