Guest guest Posted September 2, 2008 Report Share Posted September 2, 2008 > > So would high-fat cheese (e.g., cream cheese, brie) also be fairly low > in thiol groups? > No, because cheese contains a lot of protein, and dairy is high sulfur. J > > > Correction - butter is low sulfur. Butter is mostly fat. The sulfur > > SH groups are in protein. > Quote Link to comment Share on other sites More sharing options...
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