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Re: Sulfur food reactivity and hunger -getting more calories Butter

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>

> So would high-fat cheese (e.g., cream cheese, brie) also be fairly low

> in thiol groups?

>

No, because cheese contains a lot of protein, and dairy is high sulfur.

J

>

> > Correction - butter is low sulfur. Butter is mostly fat. The sulfur

> > SH groups are in protein.

>

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