Guest guest Posted May 2, 2003 Report Share Posted May 2, 2003 Wow, I didn't know this. I hope you don't think I'm arguing with you, I love this type of clarification. I read my package, and I did not see malt listed. I live in Kansas, but this particular package I got from the dollar general store and I don't know where it originated. Is it standard practice to change formula depending on region? Oh and as far as ordering food. I don't have a credit card, so ordering things online is out for me. I've checked with the nature food store in my area, and although they say they're more than willing to special order, I've found they jack up the price, and it's a huge hassle. > , > > Some regions within the U.S. stock Kellogg's Corn Pops which contain malt, > which is not GFCF. Canada too, I think. Can't remember where you are, though. > Depends on where the cereal is manufactured. > > And yes, cross-contamination is a big issue with most cereals. We stick to > EnviroKids brands like Gorilla Munch and Koala Crisp. > > You might want to check out any school/art supplies as a source for gluten -- > playdough, some glues, stickers, etc. > > -BJ > > > Quote Link to comment Share on other sites More sharing options...
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