Guest guest Posted August 2, 2008 Report Share Posted August 2, 2008 I am glad it all helped! That's what were are here for. Salicylates were pivotal for my ds when we began his interventions to recover him from autism. He could not handle these foods and seemed to avoid many of them on his own. We put him on the Feingold diet to eliminate or reduct his phenols and salicylates which helped so much. We are two years into his chelation, and he's been taking milk thistle four times a day for 2 years..only lately we reduced to 2 times a day. After his 45 rounds and the milk thistle...he can tolerate some foods that he used to react horribly too. He can't go hog wild mind you, but an occasional infraction is ok for him now. So it stands that with some healing and time...you may be able to enjoy some of those things again. But you will probably feel way better avoiding them for now. I don't know how old your are, but if you were vaccinated as kid, you had mercury, even at age 5. Mercury messes up the liver, and the liver is what processes the salicylates/phenols. Having allergies at all at any age is an indicator of toxicity or leaky gut that has sensitized the immune system. I know I had way less vaccines as a kid than most do today..but it was some exposure. Then add in any amalgams later on or further booster shots...living near coal fired power plants (those are everywhere, except where nuclear ones are..hee hee)...it all adds up. But anyway...I am happy to have helped you find a key to the puzzle! > > AAAAAAAAAA.... Thank you thank you THANK YOU. I'm > convinced the more I read about this that that is the problem. More in > raw foods than cooked foods....everything that caused an anaphylactic > reaction in my life is high in salicylates. I naturally gravitated to > a low salicylate diet on my own and when I moved into my rig last year > (have been traveling all year) I started adding in all sorts of things > I didn't eat before, like the packaged au jus for the french dips > etc...frozen lasagne...Wow. W-o-w. > > You had to retype the post but you changed a life. No words for how > grateful I am. And to know this before doing any more chelation is > *huge*. > > I was reacting to these as early as five years old, I know that much, > so anyone who knows how this relates to mercury toxicity, I'd love to > know more. I had no health problems before age five. I'm wondering if > removing the mercury will help with this. ? > > Big day for me. BIG. Thank you SO much. > > Jen > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 2, 2008 Report Share Posted August 2, 2008 I'm 41, and yes, had all the vaccinations. No doubt in my mind that was likely the thing that started all this in motion. Althought my mother had a lot of amalgams (and gold) and I have tiny ears (small ears = small kidneys = weak consitution right out of the starting box). When I had that first meltdown at age five, we'd just moved into a new house (newly built) and I know that was a trigger too. Every time we got a parkeet, it died. That pretty much says it all, huh?! In that house I would wake up for school and just feel so terrible and insecure and weepy and not know how to express it (that was probably my first experience with depression) and I'd just tell my mom I felt sick and most often she'd let me stay home. I missed so many days in elementary school. We lived in rural MT and I was allergic to every grass, weed and tree. But I didn't have one health problem until the age of five, aside from my ingestion of an entire bottle of baby aspirin at age two. What do you suppose that did to me? They pumped my stomach but who knows how much got through. I was a plump healthy kid. The rest of my life I've struggled to gain weight. Jen > > > > AAAAAAAAAA.... Thank you thank you THANK YOU. I'm > > convinced the more I read about this that that is the problem. More in > > raw foods than cooked foods....everything that caused an anaphylactic > > reaction in my life is high in salicylates. I naturally gravitated to > > a low salicylate diet on my own and when I moved into my rig last year > > (have been traveling all year) I started adding in all sorts of things > > I didn't eat before, like the packaged au jus for the french dips > > etc...frozen lasagne...Wow. W-o-w. > > > > You had to retype the post but you changed a life. No words for how > > grateful I am. And to know this before doing any more chelation is > > *huge*. > > > > I was reacting to these as early as five years old, I know that much, > > so anyone who knows how this relates to mercury toxicity, I'd love to > > know more. I had no health problems before age five. I'm wondering if > > removing the mercury will help with this. ? > > > > Big day for me. BIG. Thank you SO much. > > > > Jen > > > Quote Link to comment Share on other sites More sharing options...
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