Re: Low Sulfur Recipes - breakfast granola & egg replacements

[Guest guest]

Thank you for posting the low sulphur recipes , I made the

breakfast granola yesterday and had it with rice milk this morning -

its great.

I will try the banana muffins soon but will use flax seeds instead of

gelatine as I'm vegetarian.

To replace an egg in a recipe, soak 1 tablespoon of flaxseeds in 1/3

cup (80 ml) of water until it becomes gelatinous, then strain off the

seeds. As an alternative, combine the same quantities of flaxseeds

and water in a small saucepan, and bring to a boil. Immediately

reduce the heat and simmer for 5 minutes or until the mixture reaches

the consistency of a raw egg white. Strain off the seeds.

I use this in recipes instead of egg so should work instead of

gelatine too if there are other people who want to try it.

Josie

> > Breakfast Granola

> >

> > (...)

>

> I started the low sulfur food recipe file. Look in the LINKS

section

> for " Low sulfur food recipes " .

>

> J

>