Re: Garlic/yeast/sulfur foods

[Guest guest]

Haven't a clue - it's not impossible that there is something _else_ in

garlic, but it's definitely high sulfur, which is necessary for the

fungi to grow.

So, I should have been clearer - in relation to chelation, I've learned

to think of certain foods in terms of their potential to cause negative

reactions due to their sulfur, phenolic or salicilate context. Also, in

relation to allergy type reactions. I suppose I shouldn't have just

lumped all sulfur foods together. Sorry.

.... I just went to check on Dana's web site - she has a lot of info

collected for parents of mercury toxic kids. Here is her stuff on yeast:

http://www.danasview.net/yeast.htm

Garlic is indeed there. Though, I have to say it should probably only

be used for someone who is low sulfur.

Ok, thanks for letting me know!

Dave.

-------------------

Posted by: " jigglerpuff " jigglerpuff@...

Wed May 14, 2008 8:48 pm (PDT)

>

> Hi Jiggler!

>

> Posted by: " jigglerpuff " jigglerpuff@...

> Fri May 9, 2008 7:06 am (PDT)

>

> [...]

>

> >Ok, I was taking the garlic because i think I also have candida.....

> should i wait until i finish chelating to start taking it again?

>

> Well, the garlic is high sulfur, and yeasts need sulfur to grow, so if

> you are trying to use garlic to get rid of yeast, that will not work!

> You should try some of the other yeast protocols that you can dig up by

> searching on Onibasu.Com. (Check the Autism-Mercury list and this list.)

Wow thats so strange, all the candida sites state that garlic and

candida dont get along

and to take garlic supplements to help remove it.... i guess i will have

to do research on

that, but why are they recommending it?