Guest guest Posted May 10, 2008 Report Share Posted May 10, 2008 > Unfortunately the whole sulphur thing is too complicated for me to > understand. Would be nice if anyone could explain this to me. I am the last person to be able to explain the answer, at this point anyway, but want to point out that, if anybody has ever used real silverware, like sterling, the absolute WORST thing you can to it is let it sit with a high sulfur food on it, like egg yolks.. The silver will turn permanently black in the area where the sulphur was, no polishing will restore, and so, intuitively, this is telling me that sulphur and metal react chemically :-) Purely empirical. Now if we use this chemistry in small amounts, like to coax metal out of our delicate bodies: this is good. If we use a lot of sulphur and have a lot of metal, well, I keep thinking of the black marks on those spoons... maybe too much chemistry and not what we want. A little side-note: when I first started dividing DMSA caps, I did it on a mirror with a single edged razor blade. I started to notice that my fingers were getting black from the blade and realized, horrors!, the sulphur of the DMSA was " melting " that cheap steel, the metal was " sweating " onto my fingers.. I now use a cardboard business card to do the separating... ~robin Quote Link to comment Share on other sites More sharing options...
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