Guest guest Posted May 26, 2008 Report Share Posted May 26, 2008 Two days ago when I ate some pieces of grilled chicken that had garlic in them, I noticed, maybe 5-10 minutes later, strong heart palpitations. (It took about 15 minutes I think for it to calm down somewhat when I drank water and ate other foods). Could it have been the garlic? Since it is a sulfur food could these foods create such a reaction? Since this was restaurant food, I am not sure if the chicken had any other spice that could have been a problem. Thanks Quote Link to comment Share on other sites More sharing options...
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