Guest guest Posted October 16, 2005 Report Share Posted October 16, 2005 This is so cool.....okay so what is dashi broth and what is kombu, seaweed? So I boil this and then put in the Miso paste? What is the difference between the white and red paste....now this sounds easy enough for me to do rather than buy the instant....though it was fine. thanks for sharing - donna brencolinmom@... wrote:Miso soup is my family's favorite. It can be made with a dashi broth or, as we do at home, just put a stick of kombu or other Japanese seaweed into water and bring to a simmer for a few minutes. Then remove from heat (NEVER BOIL THE MISO PASTE) and stir some miso paste (white or red, depending on your desire) into the hot water. If you boil the miso paste, you are taking out all of the beneficial stuff for your digestive track. I do it to taste which is a couple of tablespoon fulls. Then, add chopped green onion and firm tofu that you have cut into cubes. That's all you need. It is so good and very good for you. My kids have it for breakfast. Of course, there are powdered miso soup mixes at your grocery store and they are Ok too. Buy the miso paste at your Whole Foods, Wild Oats or other healthy market. Enjoy. Quote Link to comment Share on other sites More sharing options...
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