Guest guest Posted September 15, 2008 Report Share Posted September 15, 2008 > > Just wanted to share my experience. I have been on a low to no sulfur > diet for over 3 weeks now. I am blown away by the symptom reduction > this has given me. I was having constant muscle twitches all over my > body all_the_time. Since going low sulfur they have reduce at least > 75%, some days I don't notice any. A number of other symptoms have > improved as well. > > I am wondering if the relief is because of a reduction in > redistribution due to the weak chealting action of the thiols in > sulfur foods or because of a high Cysteine level issue, or maybe both? > Guess it doesn't matter as long as I keep on the diet but I am sort > of curious if someone could develop high Cyeteine status, and therefor > a problem with sulfur foods, for reasons not related to mercury? > > In any case, for me, this has been a godsend but also a curse as I > loves eggs and cheese and leafy greens! I hope that after chelation I > will once again be able to wade back in to the world of sulfury food > goodness. > ------Its so rewarding when you get some major success like this...Happy dayz. I don't know the answer to your questions, i guess both, but remember these things do change over time. i had to give up all sulphur foods but 6 months later i slowly re-introduced the sulphur foods and i was fine. i was high cysteine too when i was sulphur food intolerant. Congrats and well done. Sunshine Quote Link to comment Share on other sites More sharing options...
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