Re: Re: pickled brisket for supper & AGA'S

[Guest guest]

It might be a tad hard to get hold of chrane in St Albans, I've made

it by pulverising beetroot with a fork with a jar of horseradish

creamed type sauce (though for kosher you couldn't use creamed with

real cream because of not mixing meat and milk in same meal, not that

that applies to the rest of us ) - it is totally delicious eyeraising

sauce which is also very nice with fried / baked battered fish ,

says Caro who loves sauces/chutneys anything with a good taste to it

specially with a nice baked spud, and that lovely very eyebrow raising

Wasabi Japanese sauce as well...(made of mustard I think but also

comes as horseradish)

Oh yes, Caro who's ancient oven is packing up, great! and DH doesn't

know there is No Alternative to An AGA!!!!!!! (I'm shouting) Have

wanted one for years and years!!!!

....but first have to win the lottery! and find a second hand one....

Has anybody else got Roden's wonderful book Tamarind and

Saffron???

Does anybody else go to bed and salivate over cookery books ?

sad, I know....

(PS Ruthie, I'm so glad it went well this evening - that you liked

them - they must be nice to have produced such a fine lad - how did

Zehava find it? I keep on wanting to call her Zavvy like my friends'

girl sorry, am normally not keen on shortenings for the sake of it)