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I've got a huge pumpkin - how do I create a mask out of it??

Cut off a lid and then dig it out? Would quite like to be able to use

the pumpkin content afterwards?

Got to do it this evening...

We never had Halloween in Norway when I was young...

Karina

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PS You know what I mean - not a mask really, but a thing with a face

on (and candle inside?).

> I've got a huge pumpkin - how do I create a mask out of it??

> Cut off a lid and then dig it out? Would quite like to be able to

use

> the pumpkin content afterwards?

>

> Got to do it this evening...

>

> We never had Halloween in Norway when I was young...

>

> Karina

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>I've got a huge pumpkin - how do I create a mask out of it??

I've just been doing this myself!

Cut off the top.

Scoop out the seeds (save them - you can roast them and eat them.

Supposed to be good for cystitis I've heard).

To get the flesh out I use a sharp knife and a spoon - I kind of slash

randomly/in a criss-cross pattern inside and then use a spoon to scoop

it out. Be careful you don't scoop it too thin though.

I'm having problems loading this page but my sis sent it to me as she

knows I like this sort of thing:

http://www.angelfire.com/or2/lori/halloween.html

--

Sue

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>PS You know what I mean - not a mask really, but a thing with a face

>on (and candle inside?).

>

>

>

>> I've got a huge pumpkin - how do I create a mask out of it??

>> Cut off a lid and then dig it out? Would quite like to be able to

>use

>> the pumpkin content afterwards?

>>

>> Got to do it this evening...

>>

>> We never had Halloween in Norway when I was young...

>>

> > Karina

Yes, you've got it, cut a lid off, scoop the seeds out (you can roast

these - I've not been all that successful but maybe someone else has

done it right) and then begin the very laborious process of scraping

the insides out. For the purposes of doing a lantern, you don't need

to scrape away a great deal - worth leaving yourself a couple of cms

to avoid poking through the skin where you don't want to.

At Schloss Vaudin, DH does lovely pumpkins, but he takes good care to

ensure I am not supplied with more pulp than is required for *one*

pumpkin pie. (It got to the stage years ago where friends avoided me

round Hallowe'een!)

--

jennifer@...

Vaudin

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Using a sharp knife cut a lid out at the stalk end make it quite large. Scoop

out seeds with a strong spoon (I've bent a couple over the years!) scoop out as

much flesh as you can save that for soup etc. On the out side draw the the

face in felt tip cat like eyes etc and teeth then carve out with the sharp

knife. Might take a bit of time to scoop out as the flesh if tougher than you

would think. Have fun use a tea light Oh yes make the teeth/ out wide enough

to light the candle through so you are not trying to put a lit candle into the

pumpkin. That way leads to burnt paws.

Caroline

Jersey

> ** Original Subject: Re: Pumpkin problem - urgent

> **

> ** Original Date: Tue, 30 Oct 2001 21:47:08 GMT

> ** Original Message follows...

>

> PS You know what I mean - not a mask really, but a thing with a face

> on (and candle inside?).

>

>

>

> > I've got a huge pumpkin - how do I create a mask out of it??

> > Cut off a lid and then dig it out? Would quite like to be able to

> use

> > the pumpkin content afterwards?

> >

> > Got to do it this evening...

> >

> > We never had Halloween in Norway when I was young...

> >

> > Karina

>

>

>

> *** NCT enquiry line - 0 ***

>

> Live chat http://www.yahoogroups.com/chat/nct-coffee

>

> Have you found out about all the other groups for the NCT online?

>

>

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> Yes, you've got it, cut a lid off, scoop the seeds out (you can

roast

> these - I've not been all that successful but maybe someone else

has

> done it right)

There are instructions for roasting the seeds on the webpage I

mentioned. Basically mix with salt and melted butter and put on a

greased oven tray. Cook at 200 F (what's that in C - about 100?) for

45mins.

I'm sure they'd be very tasty done that way but not overly healthy!!

--

Sue

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I rather liked a cop-out I saw on an American calendar today, calling

31st Oct Pumpkin Day...

I love pumpkin soup..

Caro

> I've got a huge pumpkin - how do I create a mask out of it??

> Cut off a lid and then dig it out? Would quite like to be able to

use

> the pumpkin content afterwards?

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Jack O’Lantern is what it’s called. I just drew a face on

mine, as I got it only yesterday and would like to eat the

whole thing ;)

Hope it went well, Karina. :)

> Cook at 200 F (what's that in C - about

>100?) for 45mins.

Yes (I had to look it up, though), so rather low

temperature.

>I'm sure they'd be very tasty done that way but not overly

>healthy!!

And roasted nuts are *supposed* to be healthy? ;)

>I rather liked a cop-out I saw on an American calendar

>today, calling

>31st Oct Pumpkin Day...

Seriously??? LOL!

Phyllis

__________________________________________________

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>>I'm sure they'd be very tasty done that way but not overly

>

>>healthy!!

>

>And roasted nuts are *supposed* to be healthy? ;)

Sadly Phyllis I am not supposed to be doing unhealthy this week having

racked up half a dozen takeaways/meals out in less than a fortnight and

being 8lbs from my Xmas goal weight with (I think) 8 weeks to go.

As you may have seen later I did roast the seeds and they are delicious.

So delicious that I keep going back for handfuls. I may have to cut my

losses (minimise my potential gains??? ;-) ) and throw them in the

compost bin pronto.

We eat a lot of pumpkin/squash though (DH being a Kiwi gets v upset that

it's only in the shops for a couple of weeks at this time of year) so

after my goal is reached, I'll dig into the archives and find the

instructions for roasting seeds again :-))))

--

Sue

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