Guest guest Posted October 30, 2001 Report Share Posted October 30, 2001 In the interests of research (and for the benefit of this list!) I have just roasted my pumpkin seeds as per the recipe earlier. Well maybe not quite - not too much butter or salt added. Very tasty they are but perhaps a little chewy on the outside. I've turned the oven off and will leave them in there overnight and see how they cope. -- Sue Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2001 Report Share Posted November 1, 2001 Pumpkin seeds also great roasted with tamari or soy sauce... Caro Quote Link to comment Share on other sites More sharing options...
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