Guest guest Posted November 5, 2001 Report Share Posted November 5, 2001 Baguettes: small oblong sometimes tapered diamonds used to set off a central stone. example: http://www.thomas-skipton.co.uk/images/DiaPics/solita5.jpg Brilliant: a round stone, the most commonly found diamond in jewellery as it offers the most light refraction. example: http://pages.jewelry-discount.net/872/PictPage/1419547.html (this has 3 brilliant cut diamonds) princess cut: half way between round and square. example: http://www.diamondsafe.com/princess-diamond-earrings.html emerald cut: square. example: http://www.antiqueandestate.com/platinum/RG2116.jpg (nb this one has baguette shoulders as well!) Ruthie (jewellryaholic) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.