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Kate wrote:

> have recently changed my mail so it is not digest.How do I get it to show

> the message I am replying to .

> I click on reply and send but it is removing the original message-why?

> Help!

>

I am not very computer literate but on AOL I have to highlight the bit I want

to put in my reply message so maybe your emails work the same way.

Did that make sense?

Trisha

SAHM to 3 boys

Jack 8, 6 and Isaac 2

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I have recently changed my mail so it is not digest.How do I get it to show the

message I am replying to .

I click on reply and send but it is removing the original message-why?

Help!

Kate

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Thank you Angi-I followed instructions and I think its worked.

Kate

Re: what am I doing wrong?

it's probably your email program settings

in Outlook Express (5) you need to go to Tools then Options and choose

the Send tab make sure the " include message in reply " is ticked

if you are using something else I'm sure someone will be able to help

you

_________________

Angi 0:-)

> I have recently changed my mail so it is not digest.How do I get it

to show the message I am replying to .

> I click on reply and send but it is removing the original

message-why?

> Help!

>

> Kate

>

>

>

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it's probably your email program settings

in Outlook Express (5) you need to go to Tools then Options and choose

the Send tab make sure the " include message in reply " is ticked

if you are using something else I'm sure someone will be able to help

you

_________________

Angi 0:-)

> I have recently changed my mail so it is not digest.How do I get it

to show the message I am replying to .

> I click on reply and send but it is removing the original

message-why?

> Help!

>

> Kate

>

>

>

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Thanks Trisha but I think Its sorted now.

Kate

Re: what am I doing wrong?

Kate wrote:

> have recently changed my mail so it is not digest.How do I get it to show

> the message I am replying to .

> I click on reply and send but it is removing the original message-why?

> Help!

>

I am not very computer literate but on AOL I have to highlight the bit I want

to put in my reply message so maybe your emails work the same way.

Did that make sense?

Trisha

SAHM to 3 boys

Jack 8, 6 and Isaac 2

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  • 2 years later...
Guest guest

thanks sonja. i was just at the hospital monday night for a transition

support group meeting. met with the nutrientist and nurse and they say

everything

is going well. i think my throat might just hurt from the vomiting the last

two days. granted it's not much and it's only been in the morning it seems but

it still takes it out of ya.

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Guest guest

Just a thought but I have seen this happen, Have you checked to be sure you

were not pregnant. Alot of us women are very fertile after surgery for some

reason and I have seen poeple on my other group who were prego during surgery

and

did not know it.

God Bless,

Robin, NorthEastern, NY

Age- 41

EDD- July 27th, 2004

IT'S A BOY!!!!!!

Mommy to:

&

(twin boys 8 years),

Madison, daughter, 5 years and

Wife to Pup 15 years (October 31, 1988)

Gastric Bypass Surgery-

October 18th 2002

Start-378, current- 246(pregnant)

goal 170 after baby :)

It's a BOY!!!!!

Emerson Roger

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Guest guest

Hi Robin,

Thanks for the thought but I know for a fact on this one that I am not

pregnant....lol. Afraid to do anything right now just for that fact....lol. I

go

to my GYN at the end of the month and until then I obstain....lol. Another

reason is that right now I am without a partner. Anyone know of a nice single

available man here in the Akron/Cleveland, Ohio area???

Thanks,

Laurette

4/23/04 309/290/265/150

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Guest guest

Laurette,

I consider myself pretty lucky...the only time that I've had to vomit is when

the food wasn't going in my stomach/pouch. It didn't matter how much I chewed or

how mushy the food was. My surgeon sent me to a gastrointerologist and found out

that my esophagas needed to be dialated..scar tissue had formed after my Lap

RNY...I'm never really nauseated excpet if I eat to much a certain dairy

product..like cheese or sour cream...

Sonja

Re: what am i doing wrong?

thanks sonja. i was just at the hospital monday night for a transition

support group meeting. met with the nutrientist and nurse and they say

everything

is going well. i think my throat might just hurt from the vomiting the last

two days. granted it's not much and it's only been in the morning it seems

but

it still takes it out of ya.

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Guest guest

I found that eating too fast and not chewing food up enough will

make me feel sick. I haven't had any problems like that in awhile,

I guess we all learn the hard way about that but what happens to me

is that if I don't chew something up enough it will feel like

cardboard or a rock going down and it hurts! Before going back to

pureed foods I would definately try slowing down and chewing more.

Keep us posted and take care!

Bridget Northam

> Was wondering if anyone else ever experienced what I am these days.

> I am 7 weeks post-op this coming Friday and for the last week I've

been

> getting sick. So far about 4 times. It doesn't really seem to

matter what I am

> eating I even get nasuas on what I'm drinking. Not sure if I'm

eating too fast

> or what. Feels like a have a lump in my throat a good portion of

the time.

> I'm still on fairly soft foods and debating on whether to go back

to pureed.

> Any help or advice is appreciated.

>

> Thanks,

>

> Laurette

> 4/23/04

> 309/290/265/150

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  • 1 year later...
Guest guest

Hi, Tammy.

The description of your son is very similar to our son, Dakota (8). The one

thing that helped immensely is the introduction of epsom salt baths,

lotions, sprays. Kids on the spectrum have a tendency to have a deficiency

in magnesium and sulfate. The beauty of epsom salts is that they enter the

body in a usable form through the skin, and both are crucial for digestion

and detoxification. One of the symptoms of magnesium deficiency is

hyperactivity--irritability, aggression, skin problems (itchy pimples) among

others are also symptoms. The website www.enzymestuff.com/epsomsalts.htm

has information on epsom salt baths, lotions, etc.

If the espom salts do not work (and for many people, they work very quickly)

or if you still are not seeing the results that you desire, consider phenol

or salicylate (a subset of phenol) sensitivity. Some of the behaviors that

you list also sound like phenol and sal issues, as well, and from what you

list for his great looking diet, they both appear and this may be why he is

not making progress as quickly.......

Good luck!

whole family SCD 2+ years

Mom to Dakota (8--NF with multiple tumors, CDD, seizures)

and (6--happy, healthy, and supportive little brother)

What am I doing wrong?

My 6 year old son has been scd since 01/06 and has made some

improvement but still seems to struggle with yeast. He is very hyper

and doesn't know how to interact with others.Heplays inappropriately

with them- throwing things and just disturbing them. Lately he

scripts all day long. It drives me crazy! Movies, computer games,

anything he's heard and memorized and I really am not happy about

this.

His stools look normal, no yeast rash on his bottom or backs of arms

anymore, but a few pimples behind his knees and a few on his chest.

Has his rash moved to these new places and is throwing me off? He is

overall having the same old bizzarre behavior he had while gfcf. I

thought this diet was the end all be all and I follow it to the T. At

least I think I do, maybe I'm doing something wrong.

Can anyone help me? I can't afford to pay for help from the

moderators, as my (almost weekly) phone consults with the DAN are

$90.00 for 15 mins.

This is what my son eats regularly:

Breakfast - scrambled eggs, cantaloupe, half of a homemade banana nut

muffin and very diluted Dole pineapple juice

Lunch - homemade chicken nuggets (pecanbread recipe) steamed broccoli

with cauliflower, fresh fruit, and a whole cashew butter muffin.

Sometimes carrot sticks too.

Dinner - Homemade meatsauce (BTVC recipe) with homemade meatballs.

Sometimes spaghetti squash with it. Fresh fruit, either banana,

cantaloupe or watermelon. He'll have the other half of muffin for

dessert.

He's only eating 2 muffins a day, but he does eat a lot of fruit too.

Could our salt be bad? I use Morton's Sea Salt, but it does have an

anti caking agent called yellow prussiate of soda in it. Is this

ingredient illegal?

Is the fruit causing the yeast to flare up? I thought this diet would

eliminate the need for anti fungals, but he continues to need to

rotate sporanox, lamisil, and GSE. What can I do to help him? I feel

like I'm busting my rump for nothing if he just continues to be the

same.

Thanks for any help that anyone might offer. I'm feelin'pretty low

right now.

:o)

Tammy

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

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Guest guest

Dear Carol and to all, Please go see:

http://www.pecanbread.com/goatyogurt.html<http://www.pecanbread.com/goatyogurt.h\

tml>. Yes, Elaine discovered that the casein is denatured in a 24 hour batch of

SCD yogurt! YEAH!!! Good news for us who have casein problems. Mimi is the

one that helped us to figure out that it could not be the casein in the yogurt.

That what we where suffering from was a " die off reaction " from eating too much

yogurt, too fast...and that we needed to slow down lol! I thought it was the

casein making us sick!

Mimi said that many newbies make this mistake and blame the casein.....when it

is DIE OFF! lol....we where no different. We have had no reaction since the

last HUGE die off. Truly a blessing because the casomorphine reaction of Liquid

milk, would put our autistic daughter and ADHD son into some very strange

behaviors....I had rage attacks. Very similar to being " high " on opiates! We

are so glad that SCD yogurt is safe for us. Mimi says that people should wait

three months. We didn't think we had time to wait. KiKi was loosing weight too

fast....and we needed to move faster.

Hope this helps to explain things, Antoinette

and entire house SCD 2/06 and healing when no other way worked.

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Guest guest

>

> Dear Carol and to all, Please go see: http://www.pecanbread.com/

goatyogurt.html<http://www.pecanbread.com/goatyogurt.html>. Yes, Elaine

discovered

that the casein is denatured in a 24 hour batch of SCD yogurt! YEAH!!! Good

news for us

who have casein problems.

I recall now what you are referring to. My concern was always with the lactose

and we

know most of that gets consumed in the incubation process and period of at 24-28

hours.

Good to be reminded about casein!

Carol

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Guest guest

Generarlly, it is not suggested to try or use anti-fungals until the diet is

appropriately adjusted and balanced. Too much fruit, low protein and low

vegetables would send me into a yeast flare! This has to be looked at first

before considering anything else.

Summer

>>>

Dear Tammy, Antifungals may kill off the yeast, but after it's use it is known

to cause the overgrowth of other bad gut guys. <<<

Summer's Family, SCD 08/04 http://health.groups.yahoo.com/group/openblooms/

---------------------------------

Ring'em or ping'em. Make PC-to-phone calls as low as 1ยข/min with Yahoo!

Messenger with Voice.

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Guest guest

> My 6 year old son has been scd since 01/06 and has made some

> improvement but still seems to struggle with yeast. He is very

hyper

> and doesn't know how to interact with others.Heplays

inappropriately

> with them- throwing things and just disturbing them. Lately he

> scripts all day long. It drives me crazy! Movies, computer games,

> anything he's heard and memorized and I really am not happy about

> this.

>

> His stools look normal, no yeast rash on his bottom or backs of

arms

> anymore, but a few pimples behind his knees and a few on his chest.

> Has his rash moved to these new places and is throwing me off? He

is

> overall having the same old bizzarre behavior he had while gfcf. I

> thought this diet was the end all be all and I follow it to the T.

At

> least I think I do, maybe I'm doing something wrong.

>

> Can anyone help me? I can't afford to pay for help from the

> moderators, as my (almost weekly) phone consults with the DAN are

> $90.00 for 15 mins.

>

> This is what my son eats regularly:

>

> Breakfast - scrambled eggs, cantaloupe, half of a homemade banana

nut

> muffin and very diluted Dole pineapple juice

>

> Lunch - homemade chicken nuggets (pecanbread recipe) steamed

broccoli

> with cauliflower, fresh fruit, and a whole cashew butter muffin.

> Sometimes carrot sticks too.

>

> Dinner - Homemade meatsauce (BTVC recipe) with homemade meatballs.

> Sometimes spaghetti squash with it. Fresh fruit, either banana,

> cantaloupe or watermelon. He'll have the other half of muffin for

> dessert.

>

> He's only eating 2 muffins a day, but he does eat a lot of fruit

too.

> Could our salt be bad? I use Morton's Sea Salt, but it does have an

> anti caking agent called yellow prussiate of soda in it. Is this

> ingredient illegal?

>

> Is the fruit causing the yeast to flare up? I thought this diet

would

> eliminate the need for anti fungals, but he continues to need to

> rotate sporanox, lamisil, and GSE. What can I do to help him? I

feel

> like I'm busting my rump for nothing if he just continues to be the

> same.

>

> Thanks for any help that anyone might offer. I'm feelin'pretty low

> right now.

>

> :o)

> Tammy

>

>

>

>

>

>

>

>

> ---------------------------------

>

>

>

>

>

> Summer's Family, SCD 08/04

http://health.groups.yahoo.com/group/openblooms/

>

> ---------------------------------

> Yahoo! Messenger with Voice. PC-to-Phone calls for ridiculously low

rates.

>

>

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