Guest guest Posted May 13, 2003 Report Share Posted May 13, 2003 I have a large unidentified piece of meat in my deep freeze. I think that Robbie's godparents brought it, but I do not remember what it was supposed to be. It is roastlike in shape so I am assuming it is indeed a roast, but it is a little flatter than most roasts. Any thoughts on how to cook? A method that would work for whatever type of meat it might be (looks like beef)? Salli Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2003 Report Share Posted May 13, 2003 OMG! That is too funny! Almost any meat can be made in the oven with potatoes and carrots and maybe some celery. Bake at 300 degrees for a couple of hours and voila.....supper is served. Hehehehe. This has me laughing. Tamara mom to Ebony, 5 years old, asd, adhd, bipolar and , 2, polish (lol) wife to Terry > >Reply-To: parenting_autism >To: <parenting_autism > >Subject: Help! Mystery Meat! >Date: Tue, 13 May 2003 09:00:08 -0400 > >I have a large unidentified piece of meat in my deep freeze. I think that >Robbie's godparents brought it, but I do not remember what it was supposed >to be. > >It is roastlike in shape so I am assuming it is indeed a roast, but it is a >little flatter than most roasts. > >Any thoughts on how to cook? A method that would work for whatever type >of meat it might be (looks like beef)? > >Salli > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2003 Report Share Posted May 13, 2003 > Any thoughts on how to cook? A method that would work for whatever type of meat it might be (looks like beef)? > Stick it in the oven at 325 and cook it for two hours? That's pretty standard for a roast...but you said it's big, so maybe 2 1/2 or 3? If it's pork, it shouldn't take that much different a method than beef... Jacquie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2003 Report Share Posted May 13, 2003 > Any thoughts on how to cook? A method that would work for > whatever type of meat it might be (looks like beef)? > One thing that works well for almost any beefish type meat is to toss it into the crock pot with onion, bell pepper, and garlic. Then I just add in potatoes, celery, and sometimes carrots...whatever seems good at the time. Truth is, I'd be tempted to toss a piece of meat I couldn't identify...esp if I couldn't remember how long it had been there. Raena Quote Link to comment Share on other sites More sharing options...
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