Guest guest Posted November 15, 2000 Report Share Posted November 15, 2000 > Hannah wrote: > > Occasionally I make other speciality loaves - I quite often make Banana > > Bread (it's a cake really, not a bread) which is great for using up overripe > > bananas and is delicious. > > > > > That sounds scrummy - do you think you could post the recipe? > > Trisha Banana Nut 750g Loaf 1 cup = 8 oz *Grease bread tin at start 3/4 Cup Light brown sugar 1 cup mashed bananas 1/2 cup full fat fresh milk 1 1/2 tbsp Vegetable Oil 1 medium egg (beaten) 2 cups plain white flour (not bread flour) 1/2 cup wholemeal flour 4 tsp Baking powder 1 tsp salt 1/2 Nuts - ( I usually omit or use sultanas instead) Chuck in wet ingredients first, then dry - on my breadmaker the programme is 'quick' which is 3 min knead, 5 min rest,5 min knead, then 90min bake = 1hr43 total Hannah, 28 Mum to Bethany 7 1/2, Lawrence nearly 6, Verity 3 1/2, Alfie 9 months Visit me on the web at :- http://hannahshome.20m.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2001 Report Share Posted November 16, 2001 Hannah posted the recipe for Banana bread and it sounds delicious. Just shared the recipe with Isaac's godfather - his breadmaker is still a new toy he only bought it last week. He agrees it sounds lovely. Trisha SAHM to 3 boys Jack 8, 6 and Isaac 2 Quote Link to comment Share on other sites More sharing options...
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