Guest guest Posted May 27, 2006 Report Share Posted May 27, 2006 I am wondering if anybody can refer me to a recipe for coconut and almond milk yoghurt and what starter works best that is casein free. Thanks Tara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2006 Report Share Posted May 27, 2006 Dear Tara, If it is just the casein you are worried about, please check the goat yogurt section of Pecan Bread. Elaine tells us that the casein (proteins in the milk) in a 24 hour batch is rendered harmless and cannot have the " allergy " reaction or morphine reaction (casomorphine reaction). There are also recipes on how to make almond yogurt somewhere. I trust that some one can guide you...I hope. I made yogurt out of Lucy's Kitchen Coconut milk recipe, by adding 1/3 cup of honey and Progurt yogurt starter, and fermenting it for 8 hours. Very yummy and drinkable.....caused the die off of a life time! I don't know if I recommend it. It made us sicker than the goat yogurt. WE came casein free and remain so. Progurt from GI Pro Health is casein/dairy free starter. Hope this helps, Antoinette (SCD (2/06) house of celiac's and ASDer's and finally healing....the yogurt does not cause us problems) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2006 Report Share Posted May 28, 2006 My DAN has advised me not to use goat yoghurt (yet) as my son has a significant casein sensitivity. My son has been on the diet for 1.5 months. Tara Re: Almond or Coconut yoghurt Dear Tara, If it is just the casein you are worried about, please check the goat yogurt section of Pecan Bread. Elaine tells us that the casein (proteins in the milk) in a 24 hour batch is rendered harmless and cannot have the " allergy " reaction or morphine reaction (casomorphine reaction). There are also recipes on how to make almond yogurt somewhere. I trust that some one can guide you...I hope. I made yogurt out of Lucy's Kitchen Coconut milk recipe, by adding 1/3 cup of honey and Progurt yogurt starter, and fermenting it for 8 hours. Very yummy and drinkable.....caused the die off of a life time! I don't know if I recommend it. It made us sicker than the goat yogurt. WE came casein free and remain so. Progurt from GI Pro Health is casein/dairy free starter. Hope this helps, Antoinette (SCD (2/06) house of celiac's and ASDer's and finally healing....the yogurt does not cause us problems) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2006 Report Share Posted May 28, 2006 I will preface this with " this is my experience " and I will also tell you that my daughter is a gut kid with food sensitivities. So it may not apply to your situation. My daughter has been casein free since we tried casein at 14 months. We used the almond yogurt recipe from pecanbread.com in the recipe section, but we used pecans, because people say pecans are easier to digest. It is brown, but she eats it with a little honey or fruit and loves it. It is work, though and I feel that we get much more bang for our buck and time with Kirkman's acidopholus. The pills seemed to work much better. I open the pill and poor it onto a spoon then put a dab of honey on top. I found this is useful so she doesn't accidentally inhale the powder. Or you can put it in any cold food. This is just my experience. Good luck whichever you choose to do. I use yogurmet starter which has a tiny bit of casein in it. Or you can order casein free from http://www.giprohealth.com/ Best to you. Colby celiac scd 2.5 months > > My DAN has advised me not to use goat yoghurt (yet) as my son has a significant casein sensitivity. My son has been on the diet for 1.5 months. > > Tara > Re: Almond or Coconut yoghurt > > > Dear Tara, If it is just the casein you are worried about, please check the goat yogurt section of Pecan Bread. Elaine tells us that the casein (proteins in the milk) in a 24 hour batch is rendered harmless and cannot have the " allergy " reaction or morphine reaction (casomorphine reaction). > > There are also recipes on how to make almond yogurt somewhere. I trust that some one can guide you...I hope. I made yogurt out of Lucy's Kitchen Coconut milk recipe, by adding 1/3 cup of honey and Progurt yogurt starter, and fermenting it for 8 hours. Very yummy and drinkable.....caused the die off of a life time! I don't know if I recommend it. It made us sicker than the goat yogurt. WE came casein free and remain so. > > Progurt from GI Pro Health is casein/dairy free starter. > > Hope this helps, Antoinette (SCD (2/06) house of celiac's and ASDer's and finally healing....the yogurt does not cause us problems) > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2006 Report Share Posted May 28, 2006 Dear Tara, Does your DAN! understand the research that Elaine put in, to discoverer that the casein is rendered harmless in a 24 hour batch of yogurt? Please see Pecan Breads Web Site on Goat yogurt. He may be amazed about this. God knows my family was. WE are casein free too, and remain so, yet eating goat yogurt with excellent results. Elaine said that the probiotics in it are far superior over other yogurts and supplements. Antoinette Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 29, 2006 Report Share Posted May 29, 2006 Yes my DAN had met with Elaine a number of times. His only concern is specific to my son, he does not want to risk introducing micr amounts of Casein which would interfer with our systematic approach. We are introducing various biomedical treatments one at a time. We will get to the goat yoghurt eventually but for now I can introduce the nut yoghurts. My DAN is very current and meticulous. He knows his stuff and he knows the SCD. He was spot on about the honey. My son is very sensitive to it and I had to remove it for now. The yeast he has are vicious. Tara Re: Almond or Coconut yoghurt Dear Tara, Does your DAN! understand the research that Elaine put in, to discoverer that the casein is rendered harmless in a 24 hour batch of yogurt? Please see Pecan Breads Web Site on Goat yogurt. He may be amazed about this. God knows my family was. WE are casein free too, and remain so, yet eating goat yogurt with excellent results. Elaine said that the probiotics in it are far superior over other yogurts and supplements. Antoinette Quote Link to comment Share on other sites More sharing options...
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