Guest guest Posted May 27, 2006 Report Share Posted May 27, 2006 Dear Sue, If you are eating cheese and doing well with it, my guess would be yes...go for it. The only ones who should worry are those who have a " true " allergy or anaphylaxis to dairy. Casein is not an issue with 24 hour batch of SCD yogurt. But go slow, because unlike the cheese, SCD yogurt is so good and full of probiotics, that it causes a " die off " reaction....this is not the dairy we are reacting to (some have made this mistake...we did lol!). It is the " bad guys " being taken over in your gut and dieing, because " good guys " are taking over. AS the bad guys die they release toxins....makes one feel sick....dizzy and like the flue....even irritable...and short tempered. From what I have learned, die off usually only lasts tops 2 weeks...some less....some not at all. Hope this helps to explain things, Antoinette (celiac 2/06) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2006 Report Share Posted May 28, 2006 > > Dear Sue, If you are eating cheese and doing well with it, my guess would be yes...go for it. The only ones who should worry are those who have a " true " allergy or anaphylaxis to dairy. Casein is not an issue with 24 hour batch of SCD yogurt. > I tolerate cow cheese, but not yogurt made with cow's milk. However I am OK with cow yogurt as a starer for goat yogurt. Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 16, 2006 Report Share Posted June 16, 2006 > Can I use the instructions on pecanbread for goat's yogurt if I am > using cow's milk? > > Thanks > Cows milk should be heated to 212 degrees F. Instructions for cow yogurt are on page 157 of BTVC, edition 10. Carol F. Celiac, MCS, Latex Allergy, EMS SCD 6 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 16, 2006 Report Share Posted June 16, 2006 I heated it to 180 degrees. It is in the yogurt maker now. Should I just throw it out? Will it not be effective? Thanks Sue Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 16, 2006 Report Share Posted June 16, 2006 My yogurt maker says to heat it to 180 degrees? Thanks Sue Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 16, 2006 Report Share Posted June 16, 2006 I found the answer. At Elaine's SCD site it says that cow's milk and goat's milk can be heated to 180. Thanks Sue Quote Link to comment Share on other sites More sharing options...
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