Re: questions on the milk to use for making yogurt

[Guest guest]

Jody said powered and canned goat milk is ok... be sure to reconstitute it

correctly.

Agape,

Jan wrote:

Hi, I'm new here. Not new to gluten-free (dx Celiac 4 years). I've got

the BTVC and Grain Free Gourmet, and am so excited about this all.

I ordered a yogurt maker and starter but have questions on the milk to

use. Does it matter what kind? To be SCD legal should I get raw or

pasteurized, or ultra-pasteurized, Organic or what? Does it need to be

lactose free? Is Organic Valley brand OK to use? I want to use goat

milk if I can. Is powdered goat milk OK?

I've looked everywhere for which milk and can't seem to find answer.

I'm so anxious to get started so any help is greatly appreciated.

Thanks,

Jan

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com