Re: Casein and Yogurt/CULTURED BUTTER?

[Guest guest]

Good to know casein proteins can be denatured!

I'm wondering about cultured butter - does anyone know if the " cultures " will

denature the casein in butter?

Thanks,

Kim

Day 14 SCD dairy free whole family (except addition of cultured butter for 2 yo)

3 yo ASD, 2 yo NT

Casein and Yogurt

The Process of Making Yogurt Changes the Casein

From Elaine Gottschall:

When we make yogurt and the pH falls to about 4.5 rather than 7.1-2 (as in

fluid milk), the proteins are denatured which means that because of the acidity,

the proteins lose their 3 dimensional structure (sterochemistry) which would be

the reason allergists worry about casein. In yogurt and in the natural cheeses,

the casein is denatured into a two-dimensional structure which would be less

likely to cause allergic reactions.

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