Re: Nut Butter-Nut Flour

[Guest guest]

Could you buy & use the almond butter in a jar?

>

> Recently we discussed equalizing or converting nut flour to nut

butter in recipes.

>

> This morning I made Midas Gold Waffles (pg. 125, edition 10 BTVC)

using 1/4 cup almond

> butter instead of almond flour. It was the best waffle I ever made

BUT:

>

> I used almond butter from the machine in Whole Foods made with

skins on (only for those

> who are advanced) and an extra large egg so I had a very small

batter leaking overflow

> but brown, a perfect well raised browned waffle with deep pockets

for honey.

>

> Carol F.

>

[Guest guest]

> Could you buy & use the almond butter in a jar?

>

Yes, but remember the one I used did not have the skins removed.

Blanched almonds are more easily digested at the beginning. The nt

butter in jars and from the machine are made the same way, by just

grinding nuts until they become butter. Sometimes you need to add a

little oil for a goof texture.

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years

[Guest guest]

Obviously I meant for " good " texture.

" Yes, but remember the one I used did not have the skins removed.

Blanched almonds are more easily digested at the beginning. The nut

butter in jars and from the machine are made the same way, by just

grinding nuts until they become butter. Sometimes you need to add a

little oil for a good texture. "

Don't have half a glass of wine with dinner if you are going to post.

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years