Re: Icky yogurt...What's up? 2ND BATCH GROSS, TOO

[Guest guest]

Today I decided to make some soy yogurt for my dd who is not SCD. For

this batch I followed the directions in the Yogourment manual and only

fermented for 4.5 hours. I also used the Yogourmet starter for this

batch instead of the Progurt. This batch was just warm soymilk after

4.5 hours when I just ran up to check it. Does this sound like a

defective Yogourmet or a defective chef?

Janice

mom to Billy & Colby, SCD since March and , just a healthy

eater with a healthy gut

>

> My first batch of goat yogurt didn't thicken. It was not a yogurt

> consistency, but a liquidy/watery mess.

>

> I DID follow the pecanbread.com instructions.

>

> I DID use a Yogourmet system.

>

> I DID use Progurt non-dairy starter.

>

> I DID ferment for 24 hours.

>

> Does anything commonly cause this to happen?

>

> Janice

> mom to Billy and Colby SCD since March

>

[Guest guest]

I have no clue how to make soy yogurt... or how it is supposed to turn out. Did

you chill it thoroughly before checking? Yogurt of any kind will thicken up

considerably when chilled. We need to chill the goat or cow yogurt for a full 8

hours before using. Prior to that it will be quite a lot thinner.

Patti

Re: Icky yogurt...What's up? 2ND BATCH GROSS, TOO

Today I decided to make some soy yogurt for my dd who is not SCD. For

this batch I followed the directions in the Yogourment manual and only

fermented for 4.5 hours. I also used the Yogourmet starter for this

batch instead of the Progurt. This batch was just warm soymilk after

4.5 hours when I just ran up to check it. Does this sound like a

defective Yogourmet or a defective chef?

Janice

mom to Billy & Colby, SCD since March and , just a healthy

eater with a healthy gut

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[Guest guest]

I did end up with a bad batch of Progurt, but got a free replacement -

but if you used something else on the second batch, it's probably

the yogurtmaker.

Sue

>

> I have no clue how to make soy yogurt... or how it is supposed to

turn out. Did you chill it thoroughly before checking? Yogurt of any

kind will thicken up considerably when chilled. We need to chill the

goat or cow yogurt for a full 8 hours before using. Prior to that it

will be quite a lot thinner.

>

> Patti

> Re: Icky yogurt...What's up? 2ND BATCH

GROSS, TOO

>

>

> Today I decided to make some soy yogurt for my dd who is not SCD.

For

> this batch I followed the directions in the Yogourment manual and

only

> fermented for 4.5 hours. I also used the Yogourmet starter for

this

> batch instead of the Progurt. This batch was just warm soymilk

after

> 4.5 hours when I just ran up to check it. Does this sound like a

> defective Yogourmet or a defective chef?

>

> Janice

> mom to Billy & Colby, SCD since March and , just a

healthy

> eater with a healthy gut

>

>

> We Made Changes

> Your Yahoo! Groups email is all new.

>

> Learn More

>

>

> Share Feedback

>

> Recent Activity

> a.. 23New Members

> Visit Your Group

>