Guest guest Posted June 20, 2006 Report Share Posted June 20, 2006 Carol, thank you so much. I was missing the forest for the trees. Rob's mom Re: SLICER and FRYER recommendations please > > I know that this post will not make me popular, but deep frying food > is not a healthy way to prepare it. Beets are okay for SCD, but > things like beet chips and deep fried foods should really be kept to a > minimum because the nutritional value is pretty much gone after deep > fried. > Oven baked squash or beet chips are very nice. Use parchment paper or spray a cookie sheet with oil and spray the tops of the thinly sliced veggies too. Bake at 375 until brown, turning once. The fried chips are OK occasionally but when I first joined the list it seemd they were consumed too ofen. Carol F. SCD 6 years, celiac Quote Link to comment Share on other sites More sharing options...
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