redwood hill Farm goat products

[Guest guest]

Has anyone heard of this company? I looked at their plain goat yogurt in the

store

today. It looked legal. I'm having trouble getting actual goat milk to make my

own. My

local store wants me to order it 2 weeks in advance.

I am attmepting to make a batch of cow yogurt, but I think I let it cool too

much

before putting it in the machine. My son is 2 days on intro diet. We have been

dairy-

free for a long time, but I want to try dairy this time.

[Guest guest]

You can't use it unless it's been fermented for a full 24 hours. Commercial

yogurt is almost always NOT fermented that long. Having only the correct

bacterial strains would make it okay ONLY as a starter... not to eat.

If you've discovered a 24-hour SCD goat yogurt that can be purchased in a store,

I'll be amazed.

Patti

redwood hill Farm goat products

Has anyone heard of this company? I looked at their plain goat yogurt in the

store

today. It looked legal. I'm having trouble getting actual goat milk to make my

own. My

local store wants me to order it 2 weeks in advance.

I am attmepting to make a batch of cow yogurt, but I think I let it cool too

much

before putting it in the machine. My son is 2 days on intro diet. We have been

dairy-

free for a long time, but I want to try dairy this time.

[Guest guest]

Elaine used to cool her milk down to room temp before putting in the starter and

getting the fermentation going. Your yogurt maker will get it up to proper

temp... just might have taken a bit more time. You probably didn't kill the

bacteria off. Might want to tack an extra half hour on to the 24-hour time.

Patti

redwood hill Farm goat products

I am attmepting to make a batch of cow yogurt, but I think I let it cool too

much

before putting it in the machine. My son is 2 days on intro diet. We have been

dairy-

free for a long time, but I want to try dairy this time.

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[Guest guest]

> Has anyone heard of this company? I looked at their plain goat yogurt

> in the store

> today. It looked legal. I'm having trouble getting actual goat milk to

> make my own. My

> local store wants me to order it 2 weeks in advance.

Commercial yogurt is not incubated long enough to get rid of all the

lactose and produce the millions more of friendly bacteria. It is fine

as a starter.

>

>

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years

[Guest guest]

We need to be careful even using commercial goat yogurt as a starter as at least

here in Canada most of them have bifido added.

Charlene

> Has anyone heard of this company? I looked at their plain goat yogurt

> in the store

> today. It looked legal. I'm having trouble getting actual goat milk to

> make my own. My

> local store wants me to order it 2 weeks in advance.

Commercial yogurt is not incubated long enough to get rid of all the

lactose and produce the millions more of friendly bacteria. It is fine

as a starter.

>

>

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years

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[Guest guest]

>

> Commercial yogurt is not incubated long enough to get rid of all the

> lactose and produce the millions more of friendly bacteria. It is

fine as a starter.

Is it preferable to use one of the starters listed on the SCD sites or

would Redwood Hills goat yogurt would do just as well?

[Guest guest]

Depends on what strains are in it. It should contain:

L. Acidophilus, S.Thermophilus and L.Bulgaricus .

Patti

Re: redwood hill Farm goat products

>

> Commercial yogurt is not incubated long enough to get rid of all the

> lactose and produce the millions more of friendly bacteria. It is

fine as a starter.

Is it preferable to use one of the starters listed on the SCD sites or

would Redwood Hills goat yogurt would do just as well?

[Guest guest]

>

> We need to be careful even using commercial goat yogurt as a starter as at

least here in

Canada most of them have bifido added.

>

> Charlene

I was thinking of cow yogurt as I have never seen goat yogurt.

Carol F.

[Guest guest]

Redwood Hill Farm's goat yogurt has tapioca in it. So, it is not

suitable as a starter for SCD yogurt.

I would recommend that you get ProGurt yogurt starter from GI

ProHealth. I know that the up-front cost may seem high (around $30),

but it makes over 100 quarts of yogurt (any type).

Jody

mom to -7 and -9

SCD 1/03