Re: Oops! Goat yogurt - Did I goof again?

[Guest guest]

> Oops! Goat yogurt - Did I goof again?

> I did everything just right but then when I put the cooked and cooled

> milk in the maker jars I forgot and put the little lids on the little

> jars instead of leaving them off. After 6 hours I thought of this and

> took them off. The temp at that point was 126 degrees. Is it messed

> up?

>

Yup but you can still cook and bake with it. The higher temperature

totalled most of the little swimmers.

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years

[Guest guest]

My Yogourmet instruction book says that if the temp goes over 122 F, all the

starter bacteria will be killed.

Sorry.

Patti

Oops! Goat yogurt - Did I goof again?

Oops! Goat yogurt - Did I goof again?

I did everything just right but then when I put the cooked and cooled

milk in the maker jars I forgot and put the little lids on the little

jars instead of leaving them off. After 6 hours I thought of this and

took them off. The temp at that point was 126 degrees. Is it messed

up?

Jan - Celiac

GF 2/02

SCD 6/06)

[Guest guest]

OK Thanks, I'm going to try again. I WILL get it right.

>

> My Yogourmet instruction book says that if the temp goes over 122

F, all the starter bacteria will be killed.

>

> Sorry.

>

> Patti

> Oops! Goat yogurt - Did I goof again?

>

>

> Oops! Goat yogurt - Did I goof again?

> I did everything just right but then when I put the cooked and

cooled

> milk in the maker jars I forgot and put the little lids on the

little

> jars instead of leaving them off. After 6 hours I thought of this

and

> took them off. The temp at that point was 126 degrees. Is it

messed

> up?

> Jan - Celiac

> GF 2/02

> SCD 6/06)

>

>

>

>

>

>

[Guest guest]

Carol,

You said:

<<Yup but you can still cook and bake with it. The higher temperature

totalled most of the little swimmers.>>

Are we really sure that the yogurt bacteria would have survived long enough to

do their job and digest all the lactose? I'm not sure about that.

Patti

Re: Oops! Goat yogurt - Did I goof again?

> Oops! Goat yogurt - Did I goof again?

> I did everything just right but then when I put the cooked and cooled

> milk in the maker jars I forgot and put the little lids on the little

> jars instead of leaving them off. After 6 hours I thought of this and

> took them off. The temp at that point was 126 degrees. Is it messed

> up?

>

Yup but you can still cook and bake with it. The higher temperature

totalled most of the little swimmers.

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years

[Guest guest]

>

> Carol,

>

> You said:

> <<Yup but you can still cook and bake with it. The higher temperature

> totalled most of the little swimmers.>>

>

> Are we really sure that the yogurt bacteria would have survived long enough to

do their

job and digest all the lactose? I'm not sure about that.

>

> Patti

>

Patti. I was thinking of yogurt that has been incubated too long. That can be

used for

cooking and baking. I am not sure about the high temperature effect but Mimi

will

probably know.

Carol F.

[Guest guest]

Patti has a great point about that. If it has been at a high temp for only a few

hours then there will still probably be lactose in it.

" When in doubt, throw it out " but we will wait for Mimi's comments

Charlene

>

> Carol,

>

> You said:

> <<Yup but you can still cook and bake with it. The higher temperature

> totalled most of the little swimmers.>>

>

> Are we really sure that the yogurt bacteria would have survived long enough

to do their

job and digest all the lactose? I'm not sure about that.

>

> Patti

>

Patti. I was thinking of yogurt that has been incubated too long. That can be

used for

cooking and baking. I am not sure about the high temperature effect but Mimi

will

probably know.

Carol F.

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[Guest guest]

> Patti. I was thinking of yogurt that has been incubated too long.

That can be used for

> cooking and baking. I am not sure about the high temperature effect

but Mimi will

> probably know.

>

> Carol F.

>

Carol, what is to long? I forgot my 3 qts of yogart last night(should

have come out of maker at 10 pm.) I got it out about 10 am this

morning. I have always just gone ahead and used it as I didn't know

that it could cook to long. Is 36 hrs to long?

Sandy M.

[Guest guest]

Mmmmmm.... yes, I think 36 hours is too long. If I remember right, 30 hours is

about the max. Even then, you will have lost many of the good live bacteria.

I am not sure if it's okay to go ahead and use for baking and whatnot. It could

be..... just really wouldn't have much probiotic effect.

Patti

Re: Oops! Goat yogurt - Did I goof again?

Carol, what is to long? I forgot my 3 qts of yogart last night(should

have come out of maker at 10 pm.) I got it out about 10 am this

morning. I have always just gone ahead and used it as I didn't know

that it could cook to long. Is 36 hrs to long?

Sandy M.

[Guest guest]

you can still eat it it just won't have the probiotics that you want. If you can

take a supplement, do, otherwise-new batch!

charlene

Mmmmmm.... yes, I think 36 hours is too long. If I remember right, 30 hours is

about the max. Even then, you will have lost many of the good live bacteria.

I am not sure if it's okay to go ahead and use for baking and whatnot. It

could be..... just really wouldn't have much probiotic effect.

Patti

Re: Oops! Goat yogurt - Did I goof again?

Carol, what is to long? I forgot my 3 qts of yogart last night(should

have come out of maker at 10 pm.) I got it out about 10 am this

morning. I have always just gone ahead and used it as I didn't know

that it could cook to long. Is 36 hrs to long?

Sandy M.

[Guest guest]

Suggested incubation time is 24-28 hours. I would think thirty and over

definitely reduces the effectiveness of the good bacteria.

>>

> Carol, what is to long? I forgot my 3 qts of yogart last night(should

> have come out of maker at 10 pm.) I got it out about 10 am this

> morning. I have always just gone ahead and used it as I didn't know

> that it could cook to long. Is 36 hrs to long?

> Sandy M.

>

>

>

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years

[Guest guest]

I thought one always put the lids on the jars?

Kelli

Kai 3 1/2 (ASD) & Tatum 2 (NT)

SCD since 5/05

_____

From: pecanbread [mailto:pecanbread ] On

Behalf Of Jan

Sent: Wednesday, June 21, 2006 10:18 AM

To: pecanbread

Subject: Re: Oops! Goat yogurt - Did I goof again?

OK Thanks, I'm going to try again. I WILL get it right.

>

> My Yogourmet instruction book says that if the temp goes over 122

F, all the starter bacteria will be killed.

>

> Sorry.

>

> Patti

> Oops! Goat yogurt - Did I goof again?

>

>

> Oops! Goat yogurt - Did I goof again?

> I did everything just right but then when I put the cooked and

cooled

> milk in the maker jars I forgot and put the little lids on the

little

> jars instead of leaving them off. After 6 hours I thought of this

and

> took them off. The temp at that point was 126 degrees. Is it

messed

> up?

> Jan - Celiac

> GF 2/02

> SCD 6/06)

>

>

>

>

>

>

[Guest guest]

The instructions that came with my maker said to leave the lids off

until you put it in the frig. When I accidently left them on the temp

got up to 126 degrees. This time I think I've done everything just

right. Third times a charm (I hope). We'll see tommarrow.

Jan - Celiac

GF 2/02

SCD 6/06)

> >

> > My Yogourmet instruction book says that if the temp goes over 122

> F, all the starter bacteria will be killed.

> >

> > Sorry.

> >

> > Patti

> > Oops! Goat yogurt - Did I goof again?

> >

> >

> > Oops! Goat yogurt - Did I goof again?

> > I did everything just right but then when I put the cooked and

> cooled

> > milk in the maker jars I forgot and put the little lids on the

> little

> > jars instead of leaving them off. After 6 hours I thought of this

> and

> > took them off. The temp at that point was 126 degrees. Is it

> messed

> > up?

> > Jan - Celiac

> > GF 2/02

> > SCD 6/06)

> >

> >

> >

> >

> >

> >

[Guest guest]

OK, I think I did it all right this time. It seems watery though. I

guess I'll have to strain it. The cooking & cooling temps were just

right. I let it cook 25 hours. BUT the one jar in the middle of the

maker seemed warmer so I checked and it was about 126 degrees. I guess

that one isn't any good. I wonder why that one was too hot???

Jan - Celiac

GF 2/02

SCD 6/06

>

> Oops! Goat yogurt - Did I goof again?

> I did everything just right but then when I put the cooked and

cooled

> milk in the maker jars I forgot and put the little lids on the

little

> jars instead of leaving them off. After 6 hours I thought of this

and

> took them off. The temp at that point was 126 degrees. Is it messed

> up?

> Jan - Celiac

> GF 2/02

> SCD 6/06)

>