Guest guest Posted June 25, 2006 Report Share Posted June 25, 2006 I have a recipe for a cake that I'm planning to make from an SCD cookbook. At the of the the recipe (once the " icing " is on) it says to slice & freeze. Do you have to freeze this or is it just saying you can freeze? Will it get mushy or something if not kept frozen??? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2006 Report Share Posted June 26, 2006 I totally didn't understand that you were making a recipe for the SCD with Taste and Tradtion. I do not know what the recipes says. Or why it has to be frozen after icing Could you send the whole recpe and I will try to figure out why. Loving Care, chericontes wrote: I have a recipe for a cake that I'm planning to make from an SCD cookbook. At the of the the recipe (once the " icing " is on) it says to slice & freeze. Do you have to freeze this or is it just saying you can freeze? Will it get mushy or something if not kept frozen??? --------------------------------- Yahoo! Sports Fantasy Football ’06 - Go with the leader. Start your league today! Quote Link to comment Share on other sites More sharing options...
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