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Re: Spices?

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> I know most individual spices are allowed, but how about Mrs. Dash?

Sorry ,

It is not allowed. It contains garlic powder among other illegal

ingredients.

> Also, I made yogurt for the second time yesterday and it didn't come

> out as thick as I thought it should. e

Goat yogurt is not thick. Filter it through cheesecloth or a paper

coffee filter for a few hours. Throw away the liquid and use the nicely

thickened yogurt. It will be like heavy sour cream. This can be done in

the fridge or at room temperature

> Am I doing somthing wrong?

> And one more question, I was told by an older family member that two

> many nuts can cause problems in the colon. Is this true? I cook alot

> with almond flour, could this eventually hurt my son and daughters

> colon, considering my son already has problems with his colon?

>

nut flour should not be overdone. e.g. not more than four

muffins a day and even less if you are using the nut flour in other

recipes.

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years

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---Thanks Carol! I used it the other day. I know I should have

looked into it before then. I feel like an idiot!!!!!!!! So doing

this, what will this do, set him back?

Again, thank you

In pecanbread , Carol Frilegh wrote:

>

>

>

>

> > I know most individual spices are allowed, but how about Mrs.

Dash?

>

> Sorry ,

> It is not allowed. It contains garlic powder among other illegal

> ingredients.

>

>

> > Also, I made yogurt for the second time yesterday and it didn't

come

> > out as thick as I thought it should. e

>

> Goat yogurt is not thick. Filter it through cheesecloth or a paper

> coffee filter for a few hours. Throw away the liquid and use the

nicely

> thickened yogurt. It will be like heavy sour cream. This can be

done in

> the fridge or at room temperature

>

> > Am I doing somthing wrong?

> > And one more question, I was told by an older family member that

two

> > many nuts can cause problems in the colon. Is this true? I

cook alot

> > with almond flour, could this eventually hurt my son and

daughters

> > colon, considering my son already has problems with his colon?

> >

> nut flour should not be overdone. e.g. not more than four

> muffins a day and even less if you are using the nut flour in

other

> recipes.

>

> Carol F.

> Celiac, MCS, Latex Allergy, EMS

> SCD 6 years

>

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,

Older people with tendancies toward diverticulitis are usually warned by their

doctors away from eating nuts and seeds.... because little bits can become stuck

in these pockets in the intestine, causing infection. It's not anything inherant

in the nuts... except their texture and the tendancy to not be chewed up

properly, and to pass through without being broken down.

For example, nut butters would not cause that problem at all.... even in an

older adult who already had diverticulitis.

Those patients are usually told to avoid tomatoes and blueberries, also.... but

it only has to do with the seeds of these foods, which can tend to irritate the

gut in someone who already has diverticulitis.

People who have diverticulitis problems have actually followed SCD and had a

reversal of their conditions. From what I understand, a healthy gut will tend

not to form these pockets (diverticuli) as readily.

Of course, you will want to incorporate a balance of all the various healthy

foods allowed on SCD.

Patti, mom to Katera

Spices?

I know most individual spices are allowed, but how about Mrs. Dash?

Also, I made yogurt for the second time yesterday and it didn't come

out as thick as I thought it should. Am I doing somthing wrong?

And one more question, I was told by an older family member that two

many nuts can cause problems in the colon. Is this true? I cook alot

with almond flour, could this eventually hurt my son and daughters

colon, considering my son already has problems with his colon?

Thanks,

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