Guest guest Posted June 27, 2006 Report Share Posted June 27, 2006 > > > Hi all, I am looking for some insight. REcenlty we have thought that > buying > organic would be the best thing for us (especially meat) but it is > killing > our pocketbook. Costco was doing us " well " for a while there but I got > concerned about the produce and meat since it wasn't " organic " . Now I > am > thinking that I might shop at farmers markets for the produce and keep > buying meat there at costco. Any insight on the quality of meat and > eggs at > Costco? Carol, I know you (or used to) buy there and would love your > opinion. I found I just didn't want to pay Whole Food's prices for their excellent hormone and anti biotic free meat and poultry, so I get a few meats at Costco that are very good. In fact their Australian lamb chops have Costco's beat. I buy frozen ocean caught scallops and shrimp and Nanuk sugar free smoked salmon (NOT farm raised) I recently tried beef tenderloin and found it tough. I have also used pork chops and their Kosher chicken (that's some combination) This may not be organic but it beats supermarket meat and I don't seem to react to it. I actually find organic and naturally raised meat tastes bitter and is tough. I love Costco eggs, butter DCCC, organic coffee and used to buy Tropicana O.J. and Sun maid raisins there too. Carol F. Celiac, MCS, Latex Allergy, EMS SCD 6 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2006 Report Share Posted June 27, 2006 >I am new on here but I have a tip for meat buying if you have a big freezer. We buy half a side of beef from a butcher who is supplied with calves that have not been injected with hormones, steroids, etc. The cost is usually about 2 dollars a ponud for every cut on the side of beef from ground beef to ribeyes and the meat tastes great too! I am not sure where you live but I would try asking around at butcher shops or if you know any ranchers they may be able to help... Mandy > > > Hi all, I am looking for some insight. REcenlty we have thought that buying > organic would be the best thing for us (especially meat) but it is killing > our pocketbook. Costco was doing us " well " for a while there but I got > concerned about the produce and meat since it wasn't " organic " . Now I am > thinking that I might shop at farmers markets for the produce and keep > buying meat there at costco. Any insight on the quality of meat and eggs at > Costco? Carol, I know you (or used to) buy there and would love your > opinion. > > Thanks guys. > > > > ) KELLI > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2006 Report Share Posted June 27, 2006 Thanks for your response Carol! I hate paying the prices but I worry whether it is worth it? I wish I knew where their meat was coming from but I don't think it is very specific on the label. I am especially worried about the fish and chicken. Do you know where I can find that information? Thanks, Kelli Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2006 Report Share Posted June 27, 2006 Mandy this is a great idea but I haven't had any luck finding a butcher. I will continue looking. ) Kelli > >I am new on here but I have a tip for meat buying if you have a big > freezer. We buy half a side of beef from a butcher who is supplied > with calves that have not been injected with hormones, steroids, etc. > > Mandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2006 Report Share Posted June 27, 2006 > Thanks for your response Carol! I hate paying the prices but I worry > whether it is worth it? I wish I knew where their meat was coming from > but I don't think it is very specific on the label. I am especially > worried about the fish and chicken. Do you know where I can find that > information? Kelli Our local Costco answers phone inquiries. Try yours. > > Carol F. Celiac, MCS, Latex Allergy, EMS SCD 6 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2006 Report Share Posted June 27, 2006 I just love you Carol! You always have a way of lifting the guilt off of me! We are trying so hard over here to do it " right " . Yet feeding FIVE this way has uped the grocery bill $400.oo it is close to 800.00 a month, after you add everything. I don't work so this makes it tough. Cosco and SAMS just has to be the solution in this house. If you are not reacting with all of your sensitivites, then I seem to trust it! Whole foods is outrageous! And I truly don't know if it is " better " or not. I too thought the meat was not as good. We are going to try to buy a half side of beef here soon. It is cheaper that way if you can buy it in bulk. I also noticed at Whole Foods, that the fruit and vegetables often have a higher price eventhough they are from the same place our KING SOOPERS buys them ( I did look into this one!) If Kings can sell them for less that is where we go! So we do have to be careful not to be bamboozled. Antoinette and family of five SCDiet 2/06 (celiac add adhd autism and more) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2006 Report Share Posted June 27, 2006 Hi , I buy a lot of produce from Sam's when they have organic but of course the meat isn't. I just kept asking and reading adds in local paper and found a small meat plant that processes local beef, pork, lamb etc. They have both organic and just antibiotic/hormon free. I buy the latter as it is quite a bit less. I get 1/2 of a 1/2 and then I get extra hamber inbetween. It makes it so I can make the origanal purchase last about 3-4 months. I purchase side pork at the same place and we get to have 'bacon' every Sat. morning. Eggs are kind of the same way. If you live in a rural area at all there is probly a farmer that raises chickens and sells eggs. My egg supplier has sort of dwindled as her dog keeps eating them. I then by free range from Wal-Mart. Not the best but at the rate we go through eggs I can not pay $3 a dozen for the organic ones at the healthfood. I really try to do as much og as I can but you have to be able to pay the house payment and utilities also. LOL I looked at clothes made from og cloth and quickly decided that God was going to have to cover us on this one. If anyone knows of a reasonable place for this I would like to know. To pay $65 for a childs pants isn't an option in our butget. I know I am not Carol but hope some of this will help you. Sandy M. > > > > Hi all, I am looking for some insight. REcenlty we have thought that buying > organic would be the best thing for us (especially meat) but it is killing > our pocketbook. Costco was doing us " well " for a while there but I got > concerned about the produce and meat since it wasn't " organic " . Now I am > thinking that I might shop at farmers markets for the produce and keep > buying meat there at costco. Any insight on the quality of meat and eggs at > Costco? Carol, I know you (or used to) buy there and would love your > opinion. > > Thanks guys. > > > > ) KELLI > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2006 Report Share Posted June 27, 2006 I keep on peeping in at this thread, to see if I can learn something that can save us money. On rare occasions SAMS does carry organic meats. Just never know when. Just a week ago we found organic buffalo hamburger. I found a small goat diary close by. She has a small group of goats. WE get the organic milk for 5.00 a gallon. This is a huge savings. It is worth looking around. We are hunting for cheaper organic eggs too, someone out ther has to have a private chicken group and has too many! Antoinette (celiac) 2/06 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2006 Report Share Posted June 27, 2006 Oh, I didn't mean that only carol could answer, lol. I just remember her saying she shops at Costco. We live in Santa Barbara and I know that eggs at the farmers market are local but EXPENSIVE. I have tried Trader Joes and they claim no antibiotics but still more than I want to pay (although a great alternative to the Health food stores). I honestly would be happy with hormone/antibiotic free meats and farm raised Tilapia. It would be great if I could find a local butcher! - ) Kelli > > > > > > > > Hi all, I am looking for some insight. REcenlty we have thought > that buying > > organic would be the best thing for us (especially meat) but it is > killing > > our pocketbook. Costco was doing us " well " for a while there but I > got > > concerned about the produce and meat since it wasn't " organic " . > Now I am > > thinking that I might shop at farmers markets for the produce and > keep > > buying meat there at costco. Any insight on the quality of meat > and eggs at > > Costco? Carol, I know you (or used to) buy there and would love > your > > opinion. > > > > Thanks guys. > > > > > > > > ) KELLI > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2006 Report Share Posted June 27, 2006 Yeah, part of my " problem " is that I HATE going to multiple places...I know it's very lame. I would be ok with one store and then the farmers but having to go from store to store is a big problem with the limited time I have.- ) Kelli > > I keep on peeping in at this thread, to see if I can learn something > that can save us money. > > On rare occasions SAMS does carry organic meats. Just never know > when. Just a week ago we found organic buffalo hamburger. > > I found a small goat diary close by. She has a small group of goats. > WE get the organic milk for 5.00 a gallon. This is a huge savings. It > is worth looking around. We are hunting for cheaper organic eggs too, > someone out ther has to have a private chicken group and has too many! > > Antoinette (celiac) 2/06 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2006 Report Share Posted June 27, 2006 > I looked at clothes made from og cloth and quickly decided that God > was going to have to cover us on this one. If anyone knows of a > reasonable place for this I would like to know. To pay $65 for a > childs pants isn't an option in our butget. > I know I am not Carol but hope some of this will help you. > Sandy M. OT: Sandy I am allergic to organic cotton. It has a turpentine like odor as the seeds are ginned with the cotton and contain an oil. You can get a catalogue from Janice's of all sorts of organic items. http://www.janices.com/ Carol F. Celiac, MCS, Latex Allergy, EMS SCD 6 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2006 Report Share Posted June 27, 2006 we do the organic grass fed beef which is the best health wise as far as beef goes. all beef USED TO BE grass fed, do some research and you'll see the health benefits. We live in WA state and have good access to local grass fed beef farms, so we usually split up a whole cow w/ a few people. we do the leg of lamb at Costco and think it is excellent wondering about Buffalo? We really like the meat and know it is lean- buffalo are naturally grass fed and it is illegal to give them any hormones. so that might be a good cheaper alternative. I know that eggs are one of the important ones to get organic. We get organic butter at Costco..butter is also an important one to get organic because most of the toxins settle in the fat. Hope -------------- Original message -------------- From: moeller124 <no_reply > Hi , I buy a lot of produce from Sam's when they have organic but of course the meat isn't. I just kept asking and reading adds in local paper and found a small meat plant that processes local beef, pork, lamb etc. They have both organic and just antibiotic/hormon free. I buy the latter as it is quite a bit less. I get 1/2 of a 1/2 and then I get extra hamber inbetween. It makes it so I can make the origanal purchase last about 3-4 months. I purchase side pork at the same place and we get to have 'bacon' every Sat. morning. Eggs are kind of the same way. If you live in a rural area at all there is probly a farmer that raises chickens and sells eggs. My egg supplier has sort of dwindled as her dog keeps eating them. I then by free range from Wal-Mart. Not the best but at the rate we go through eggs I can not pay $3 a dozen for the organic ones at the healthfood. I really try to do as much og as I can but you have to be able to pay the house payment and utilities also. LOL I looked at clothes made from og cloth and quickly decided that God was going to have to cover us on this one. If anyone knows of a reasonable place for this I would like to know. To pay $65 for a childs pants isn't an option in our butget. I know I am not Carol but hope some of this will help you. Sandy M. > > > > Hi all, I am looking for some insight. REcenlty we have thought that buying > organic would be the best thing for us (especially meat) but it is killing > our pocketbook. Costco was doing us " well " for a while there but I got > concerned about the produce and meat since it wasn't " organic " . Now I am > thinking that I might shop at farmers markets for the produce and keep > buying meat there at costco. Any insight on the quality of meat and eggs at > Costco? Carol, I know you (or used to) buy there and would love your > opinion. > > Thanks guys. > > > > ) KELLI > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2006 Report Share Posted June 28, 2006 I bought 1/4 of a cow once from an organic farmer, it was so tough and it also had a distinctive taste to it that I can still remember. So just because he's organic, doesn't mean it's going to be good. If it's all ground beef it won't matter how tough it is. I was so excited at my find and ended up feeding it to my chickens. I'm afraid to buy any again. Does anybody have any tips on what to look for? Pearl Antoinette said: I too thought the meat was not as good. We are going to try to buy a half side of beef here soon. It is cheaper that way if you can buy it in bulk. --------------------------------- Yahoo! Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2006 Report Share Posted June 28, 2006 You have to see how much space the cow has to pasture, is the cow rotated onto other pastures? Supplements? Always take a look at a farmers other animals too, and their general health and smells. Just because a farmer is " organic " is no guarantee of anything. I buy from some farmers that cannot even afford the organic certification, cannot claim it, and are more organic and biodynamic than many farmers who are " organic " . You really just have to see. Also, different pastures produce different tastes...eat some chicken or duck eggs from the same farmer, try other foods to get an idea it this farmer will be acceptable. Summer Pearl String wrote: I bought 1/4 of a cow once from an organic farmer, it was so tough and it also had a distinctive taste to it that I can still remember. So just because he's organic, doesn't mean it's going to be good. If it's all ground beef it won't matter how tough it is. I was so excited at my find and ended up feeding it to my chickens. I'm afraid to buy any again. Does anybody have any tips on what to look for? Pearl Antoinette said: I too thought the meat was not as good. We are going to try to buy a half side of beef here soon. It is cheaper that way if you can buy it in bulk. --------------------------------- Yahoo! Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
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