Guest guest Posted June 29, 2006 Report Share Posted June 29, 2006 Hi Liz... Many of the answers to your questions will become clearer once you read the book. That is really the most important first step. Did you know you can read the first couple of chapters online at Amazon.com? Just search out Breaking the Viciouc Cycle... and you can read them right there. Plus, the reviews at the bottom of that page are numerous... so you can read many positive stories from other families (not all with ASD children). <<The diet seems much harder than GFCF, so I'm nervous about doing it.>> I have never done the GFCF diet myself, so I can't compare. I did have my daughter on the Ketogenic diet for over two years (for seizure control)... now THAT is is difficult diet! Weighing every BITE of food and having to plan meals with a computer program down to the very last tenth of a gram! After two years, I wanted to throw the gram scale over a cliff! By comparison, SCD is a walk in the park. If you are used to a fair amount of pre-made convenience products and GF/CF snacks that you buy.... then you may find SCD to be more challenging. We do make almost everything from scratch. All it takes, however, is some planning.... and batch cooking! Do remember that SCD is gluten free... by default... however almost zero of the commercial products you used to buy would be allowed on SCD. We just use real whole food, for the most part. <<I'm hoping this diet will help him to be more calm, more flexible, more even-tempered, more social, and less stimming (please!) >> Many parents have reported improvements in these areas. Please read the " Parents Reports " at www.pecanbread.com . <<Currently the only things on the Intro diet that he will eat are the gelatin or popsicles, and maybe a few bites of scrambled egg and cooked carrots. What are others' experiences on the Intro diet with their picky eaters? Did they give in and finally take their first bites ever of hamburger or unbreaded chicken?>> Do keep in mind that the intro diet is only done for two days. There are quite a few tips for doing the intro diet on the same website (above). Read everything you can under the " Food Preparation " link.... there is an entire section on " Picky Eaters " there. MANY kids here started out with very self-limited diets.... and basically not used to eating anything but starchy carbs. <<The diet seems to allow for a lot of juice. Is this a problem for anyone?>> All the allowed juices are diluted at first. You certainly don't have to use juice, if your child will drink water... though it is an easy-to-digest carbohydrate for the intro diet. After intro, kids can begin eating fruits and vegetables. << Should I stop supplements with the Intro diet and slowly add them back in when I can find legal ones?>> Yes... that's the best approach. There is a list of legal supps on the website, too.... as well as lists of ingredients to look for on your labels that are legal/illegal. <<He also just started taking Diflucan. Should I stop that when we start SCD?>> Sorry, I can't answer that one. <<However, it sounds like we may be able to use goat yogurt with success. What are your recommendations for trying this and when? Whole Foods sells goat yogurt. Does it need to be made from scratch?>> We usually recommend waiting about three months for a child who has been completely CF. Yes, the yogurt must be made from scratch. No commercial yogurt has been fermented for the full 24 hrs that SCD requires. <<It sounds like most, if not all, of this food needs to be prepared from scratch using fresh ingredients. How hard is this and how expensive? I just need to make sure I am being realistic about being able to do this diet successfully.>> It is something you do have to get used to, if you've been relying on a lot of pre-made products. Frozen vegetables are allowed... and many of us make good use of our crockpots, and try to cook several meals worth of food at once, freezing some for later. How expensive? That's hard to say. I am on a very tight budget.... and I know that some of the foods I buy for my daughter and I (I'm on SCD, too.... for comraderie, and b/c it's easier for both of us to be able to eat the same thing) are more expensive, but since I don't buy a lot of the other foods we used to eat, and we never eat out anymore, I think we're probably breaking even. Some families spend a lot more. I personally *try* to buy organic when I can (esp butter, milk and eggs).... but don't always. Organic is not required. It depends on what your budget was before. I buy meat in the big " family packs " .... split it up and freeze it at home. I also tend to buy whatever meat is on sale. <<Is restaurant food ever allowed?>> Eating out is very challenging.... not impossible, but risky. Not recommended for newbies. Several parents here have found ingenious ways of getting around that hurdle... I'll let them report to you. <<Finally, how long do most people need to stay on this diet? >> Mrs. Gottschall recommended at least one year after all symptoms have disappeared. She kept her daughter on SCD for seven years! For her, it was not a sacrifice, because she knew SCD had literally saved her daughter's life. That might really depend for you, since most symptoms you see are behavioral. I suspect your son probably has more " gut issues " than you realise.... but it's just not as pronounced as for some who have terrible, chronic diarrhea, etc. You already know there is an imbalance in his gut flora. You may need to just look at this as an open-ended thing.... it may not need to be forever.... but on the other hand, many of us feel that it's such a healthy way to eat, that we could imagine sticking very close to SCD indefinitely. You also may need to set yourself a timeline.... to give the diet an honest shot. If you commit to six months... and really give it your all.... you can decide then if it's worth it to continue. best wishes, Patti, mom to Katera Quote Link to comment Share on other sites More sharing options...
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