Guest guest Posted February 18, 2004 Report Share Posted February 18, 2004 Hi everybody I've been improving a LOT since my ERCP! I still have pancreatitis related problems anytime I eat any milk (but cheese, yougurt seem ok) and corn products. Corn always causes problems. always. Do any of you know why these two foods seem to cause problems with pancreatitis with me? Skim, fat free milk.. Any form of corn or corn byproducts.. Thanks Rick Quote Link to comment Share on other sites More sharing options...
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