Re: Cheesecake and Calories

[Guest guest]

> I made the cheesecake last night and it's delicious. I broke the recipe

> down to 1/3 of the original because I wasn't sure I'd like it. My

> question is this: How many calories (approximately) are in this

> cheesecake? I'm trying to maintain my weight and just wondering. Also,

> is mayo allowed in the beginning? That and the cheeses are helping me

> feel fuller and maintain weight. Thanks all!

If you divide a whole recipe into eight, one serving has 159 calories :

Fat 8 grams

Carbs, 1 gram,

Protein 1 gram

I wish I could stop at one piece. I also make only 1/3 at a time as I

have been known to demolish and entire cheesecake over a two day

period.

>

>

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years

[Guest guest]

I'm so glad you wrote this!!! I thought it was me. I keep sneaking back into the

kitchen for just a tiny bit more. I love the taste it leaves in your mouth after

eating it. It's so pleasant and wonderful, but it makes me want more and more.

It definitely is addictive!!! I can't believe I waited this long to make it. I

think it was because I was leery of the " farmer's cheese. " I made the pear sauce

too this morning and that was yummy, but naturally a little voice inside of me

is waiting for reaction. LOL

Re: Cheesecake and Calories

> I made the cheesecake last night and it's delicious. I broke the recipe

> down to 1/3 of the original because I wasn't sure I'd like it. My

> question is this: How many calories (approximately) are in this

> cheesecake? I'm trying to maintain my weight and just wondering. Also,

> is mayo allowed in the beginning? That and the cheeses are helping me

> feel fuller and maintain weight. Thanks all!

If you divide a whole recipe into eight, one serving has 159 calories :

Fat 8 grams

Carbs, 1 gram,

Protein 1 gram

I wish I could stop at one piece. I also make only 1/3 at a time as I

have been known to demolish and entire cheesecake over a two day

period.

>

>

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years

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[Guest guest]

> I'm so glad you wrote this!!! I thought it was me. I keep sneaking

> back into the kitchen for just a tiny bit more. I love the taste it

> leaves in your mouth after eating it. It's so pleasant and wonderful,

> but it makes me want more and more.

Ronnie,

If you like this " (and are a " texture " eater) when you are further

along you will want to try:

http://uclbs.org/recipes/desserts/sue14datecake.php

I suggest you lock this one up and have an escort around when you slice

off ONE piece at a time!

Carol F