Guest guest Posted July 25, 2006 Report Share Posted July 25, 2006 > Hi Everyone, > > I lost track of it and next thing I knew the milk was at 200 degrees. > Is it salvageable? I get raw goat's milk every couple of weeks so if > this can't be used I'm SOL until this weekend. > > Thanks, > Craig It probably ruined the delicate goat's milk. I would toss it. What are we looking at her, just one quart of milk? Carol F. Celiac, MCS, Latex Allergy, EMS SCD 6 years Quote Link to comment Share on other sites More sharing options...
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