Guest guest Posted July 25, 2006 Report Share Posted July 25, 2006 Hi Everyone, I lost track of it and next thing I knew the milk was at 200 degrees. Is it salvageable? I get raw goat's milk every couple of weeks so if this can't be used I'm SOL until this weekend. Thanks, Craig Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.