Guest guest Posted July 29, 2006 Report Share Posted July 29, 2006 I made coconut milk from a fresh coconut. It was time consuming to get all the coconut out, but once I put it in the blender, it was fast. Just dice up the coconut. It doesn't matter if it has the brown skin on it. Put the coconut in the blender with 2 cups of water (can include the coconut water). Blend well, then strain. I also squeezed the shredded coconut to get all the milk. The resulting coconut milk is very rich and creamy. I've also read that you can use the remaining coconut, cook it with 2 cups of water, and get even more milk. It's not as thick as the first stuff, but you can mix the two together. Claire Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.