Guest guest Posted August 5, 2006 Report Share Posted August 5, 2006 This brings me to a question that I've been wondering about cheese. I haven't yet been able to figure out why some cheeses(cheddar and colby, for example) are on the legal list as " use freely " while others(parmesian or monterey jack, for example) are listed as " use occassionally. Can anyone explain why? Also, if you are using several of the " occassional use is OK " cheeses regularly, then it adds up. Do you see what I mean? Maybe I only use jack every two weeks, but maybe I use parmesian, ramono, and maybe even another couple about the same. Well, then I'm using the " occassion use " cheeses pretty frequently. Does that matter? And, how often is too often for those cheeses? Meleah Re: help w/ cheese > >> >> I'm getting ready to introduce cheese into my boys diet and am >> confused on what I am looking for. I know which cheeses they can have >> from the book but do they have to be aged for a certain amount of >> time? Is goat cheese better then cow? I bought applegate farms >> provolone...is this okay. Does the cheese have to be made from raw >> milk or can it be pasteurized? >> Thanks for all the help. >> >> scd 5 months >> mom to riley asd >> cameron anxiety disorder >> > , > Real cheeses (not processed like Velveeta or Kraft slices) cheeses that > have been aged at > leats 30 days and are on the list are fine. The bacterial culture consumes > the lactose. > > Sometimes the enzymes and culture used for Cow Cheddar are not well > tolerated. Some > people don't like the coloring in orange cheddar but it's legal. > > My favorite is Tine Jarsleberg from Norway. Costco has the best deal on > it. > > I also choose Swiss Emmenthal, Oka, Gouda, Havarti and occasionally Brie. > Provolone is a > lot like the illegal Mozzarella and good on pizza and in other Italian > recipes. > > Watch out for goat cheeses that are too young. A yummy legal Goat Brie > from France > called Sognion is at Whole Foods. There are goat cheddars that I can > tolerate better than > the aforementioned cow Cheddars. I love Rosenboirg Danish Blue Cheese and > crumble it > into salads evry day. > > Carol F. > SCD 6 years, celiac > > > > > > For information on the Specific Carbohydrate Diet, please read the book > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following > websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
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