Guest guest Posted August 5, 2006 Report Share Posted August 5, 2006 I'm getting ready to introduce cheese into my boys diet and am confused on what I am looking for. I know which cheeses they can have from the book but do they have to be aged for a certain amount of time? Is goat cheese better then cow? I bought applegate farms provolone...is this okay. Does the cheese have to be made from raw milk or can it be pasteurized? Thanks for all the help. scd 5 months mom to riley asd cameron anxiety disorder Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2006 Report Share Posted August 5, 2006 > > I'm getting ready to introduce cheese into my boys diet and am > confused on what I am looking for. I know which cheeses they can have > from the book but do they have to be aged for a certain amount of > time? Is goat cheese better then cow? I bought applegate farms > provolone...is this okay. Does the cheese have to be made from raw > milk or can it be pasteurized? > Thanks for all the help. > > scd 5 months > mom to riley asd > cameron anxiety disorder > , Real cheeses (not processed like Velveeta or Kraft slices) cheeses that have been aged at leats 30 days and are on the list are fine. The bacterial culture consumes the lactose. Sometimes the enzymes and culture used for Cow Cheddar are not well tolerated. Some people don't like the coloring in orange cheddar but it's legal. My favorite is Tine Jarsleberg from Norway. Costco has the best deal on it. I also choose Swiss Emmenthal, Oka, Gouda, Havarti and occasionally Brie. Provolone is a lot like the illegal Mozzarella and good on pizza and in other Italian recipes. Watch out for goat cheeses that are too young. A yummy legal Goat Brie from France called Sognion is at Whole Foods. There are goat cheddars that I can tolerate better than the aforementioned cow Cheddars. I love Rosenboirg Danish Blue Cheese and crumble it into salads evry day. Carol F. SCD 6 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2006 Report Share Posted August 5, 2006 Thanks Carol. This helps a lot. I'm a bit nervous about adding the cheese. My boys have tolerated the goat yogurt well. I hope they tolerate the cheese too. scd 5 mo mom to cameron anxiety disorder riley asd > > > > I'm getting ready to introduce cheese into my boys diet and am > > confused on what I am looking for. I know which cheeses they can have > > from the book but do they have to be aged for a certain amount of > > time? Is goat cheese better then cow? I bought applegate farms > > provolone...is this okay. Does the cheese have to be made from raw > > milk or can it be pasteurized? > > Thanks for all the help. > > > > scd 5 months > > mom to riley asd > > cameron anxiety disorder > > > , > Real cheeses (not processed like Velveeta or Kraft slices) cheeses that have been aged at > leats 30 days and are on the list are fine. The bacterial culture consumes the lactose. > > Sometimes the enzymes and culture used for Cow Cheddar are not well tolerated. Some > people don't like the coloring in orange cheddar but it's legal. > > My favorite is Tine Jarsleberg from Norway. Costco has the best deal on it. > > I also choose Swiss Emmenthal, Oka, Gouda, Havarti and occasionally Brie. Provolone is a > lot like the illegal Mozzarella and good on pizza and in other Italian recipes. > > Watch out for goat cheeses that are too young. A yummy legal Goat Brie from France > called Sognion is at Whole Foods. There are goat cheddars that I can tolerate better than > the aforementioned cow Cheddars. I love Rosenboirg Danish Blue Cheese and crumble it > into salads evry day. > > Carol F. > SCD 6 years, celiac > Quote Link to comment Share on other sites More sharing options...
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