Re: Doublechecking legality of green onions

[Guest guest]

If memory serves, dijon mustard is illegal. I think that I recall reading

that only your regular old yellow mustard can be trusted. Is this correct

for any scd alumni out there?

Meleah

scd 3 mths.

iel, 3yrs., asd

Ethan 5 yrs., Mark, 1yr., both healthy

Doublechecking legality of green onions

>I know onions are legal. I don't see green onions mentioned anywhere

>specifically. Are they

> okay?

>

> Someone at work gave me a bunch of yellow crooknecked squash. I HATE this

> stuff. Haven't

> eaten it in years. But I'm determinted to use this and eager to feed

> family different things. I

> found a recipe out there for a baked dish with yellow squash, tomato,

> green onion, vinegar,

> olive oil, dijon mustard, salt and pepper. I think there might be enough

> in there to cover up

> the taste of the squash for me. (I always had it baked plain as a child.

> Blech.)

>

> Or does someone else have a better recipe to suggest? I going to make

> this tomorrow night.

>

> Angie

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

[Guest guest]

>

> If memory serves, dijon mustard is illegal. I think that I recall reading

> that only your regular old yellow mustard can be trusted. Is this correct

> for any scd alumni out there?

> Meleah

> scd 3 mths.

> iel, 3yrs., asd

> Ethan 5 yrs., Mark, 1yr., both healthy

>

Page 74 of editon 10, BTVC lists onions as legal. The green ones are as " Granny "

would say

on the Bevrley Hillbillies " . " Young 'ns and are legal. I use a legal Dijon

mustard from France

called Orphee from Whole Foods. It's legal and delicious. Some fancy mustard

have illegal

ingredients but this one is A-)K!

Carol F.

SCD 6 years, celiac

[Guest guest]

I am not fond of plainly baked squash either, but I did not know this until

recently because I had never had it before. When I was young my father would

thinly slice summer squashes and saute' them in butter with chopped onion and I

always did and still do like it that way. Of course everyone's taste is

different, but I hope this helps you out.

(You could use olive oil or ghee, if you prefer instead of butter)

Sheril

gus17mom wrote:

I know onions are legal. I don't see green onions mentioned anywhere

specifically. Are they

okay?

Someone at work gave me a bunch of yellow crooknecked squash. I HATE this stuff.

Haven't

eaten it in years. But I'm determinted to use this and eager to feed family

different things. I

found a recipe out there for a baked dish with yellow squash, tomato, green

onion, vinegar,

olive oil, dijon mustard, salt and pepper. I think there might be enough in

there to cover up

the taste of the squash for me. (I always had it baked plain as a child. Blech.)

Or does someone else have a better recipe to suggest? I going to make this

tomorrow night.

Angie

---------------------------------

Yahoo! Music Unlimited - Access over 1 million songs.Try it free.